Tofu Tacos

Tofu Tacos
Photo by James Carrier

Ingredients

  • 2 tablespoons soy sauce
  • 2 tablespoons seasoned rice vinegar
  • 1 teaspoon garlic powder
  • 2 tablespoons seasoned rice vinegar
  • 12 ounces water- or vacuum-packed extra-firm tofu
  • 3 cups finely shredded cabbage
  • 3 cups finely shredded cabbage
  • + 17 more ingredients
    • 1 tablespoon chili powder
    • 1 teaspoon ground cumin
    • About ½ cup reduced-fat sour cream (optional)
    • 1 teaspoon ground cumin
    • 8 corn tortillas (6 in. diameter)
    • 1 tablespoon chili powder
    • ¼ teaspoon cayenne
    • ¼ teaspoon cayenne
    • About 1 cup tomato salsa
    • About ½ cup reduced-fat sour cream (optional)
    • 1 tablespoon lime juice
    • 12 ounces water- or vacuum-packed extra-firm tofu
    • 8 corn tortillas (6 in. diameter)
    • About 1 cup tomato salsa
    • 1 tablespoon lime juice
    • 1 teaspoon garlic powder
    • 2 tablespoons soy sauce

1. Rinse tofu, drain in a colander for about 5 minutes, then pat dry with paper towels. Cut into 1-inch cubes and lightly blot with more paper towels. 2. In a bowl, mix soy sauce, lime juice, chili powder, cumin, garlic powder, and cayenne. Add tofu and mix gently to coat cubes completely. Let st...

View full recipe at My Recipes

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