Tofu Triangles with Spicy Onion Sauce

Ingredients

• ¼ cup chickpea flour or all-purpose flour
• 4 cups hot cooked long-grain rice
• ¼ teaspoon ground cumin
• ½ teaspoon salt
• 1 (14-ounce) package firm tofu, drained and cut into 6 (3/4-inch-thick) slices
• 2 teaspoons canola oil
• 1 teaspoon curry powder
• + 8 more ingredients
• • 2 cups thinly sliced onion, separated into rings (about 1 onion)
  • ½ cup water
  • 3 tablespoons red wine vinegar
  • 1 tablespoon brown sugar
  • 2 tablespoons chopped fresh cilantro
  • 1 cup diced plum tomato (about 3)
  • ¼ teaspoon black pepper
  • ¼ teaspoon ground turmeric

Place the tofu slices on several layers of paper towels, and cover with additional paper towels. Let stand for 5 minutes, pressing down occasionally. Cut each tofu slice diagonally into 2 triangles. Lightly spoon flour into a dry measuring cup, and level with a knife. Place flour in a shallow dis...

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