Tofu with Red Peppers and Black Bean Paste

Tofu with Red Peppers and Black Bean Paste
Photo by Randy Mayor


  • 1 (12.3-ounce) package reduced-fat firm tofu, drained
  • 1 teaspoon dark sesame oil
  • 1/3 cup coarsely chopped green onions
  • 1 tablespoon minced garlic
  • 1 tablespoon black bean paste
  • 1 tablespoon minced peeled fresh ginger
  • 4 dried hot red chiles
  • + 4 more ingredients
    • 1 tablespoon low-sodium soy sauce
    • 2 teaspoons grapeseed or canola oil
    • 2 cups thinly sliced red bell pepper
    • 2 tablespoons sherry

Cut each block of tofu in half lengthwise. Place tofu slices on several layers of paper towels; cover with additional paper towels. Let stand 30 minutes, pressing down occasionally. Cut tofu into 1/2-inch cubes.Heat grapeseed oil in a large nonstick skillet over medium-high heat. Add garlic, ging...

View full recipe at My Recipes


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