Tom & Jerry Recipe


  • Freshly grated nutmeg, for garnish
  • 8 ounces hot whole milk
  • 4 ounces aged rum
  • 4 ounces
  • 8 ounces Tom & Jerry Batter (see Note)

Pour the Tom & Jerry Batter into a large heatproof measuring cup. Gently fold in the Cognac and rum, then gently stir in the hot milk. Pour the drink into 4 small warmed mugs or heatproof glasses. Garnish with nutmeg.

View full recipe at SpringPad


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