Tom Collins


  • 1 ounce(s) lemon or lime juice
  • 1 splash(es) club soda
  • 1 slice(s) orange
  • 1.25 ounce(s) Tanqueray London Dry
  • 1 teaspoon(s) sweet & sour mix

1. In a shaker half filled with ice cubes, add Tanqueray London Dry, lemon or lime juice, and sweet & sour mix. 2. Shake well. 3. Strain into collins glass filled with ice. 4. Add club soda and stir well. 5. Garnish with maraschino cherry and orange slice.

View full recipe at SpringPad


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