Tom Collins Cocktail


  • 2 oz Old Tom gin 1 oz lemon juice ½ oz simple syrup 1 oz tonic water or sparkling mineral water

Add first three ingredients to a shaker. Shake well to blend and chill. Strain into a Collins glass filled about two-thirds of the way up with cracked ice. Top with tonic water or sparkling mineral water. Stir lightly to blend and garnish with a lime (or orange or lemon) wheel and marasch...

View full recipe at SpringPad


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