Tomatillo & Avocado Salsa

Tomatillo & Avocado Salsa
Photo by Scott Phillips


  • ½ tsp. chopped garlic
  • 1 medium tomatillo, husked, washed, and coarsely chopped
  • 1 Tbs. thinly sliced scallion
  • Kosher salt and freshly ground black pepper
  • 1 large ripe avocado, pitted, peeled, and coarsely chopped
  • ½ tsp. seeded and minced serrano chile; more to taste

Put the tomatillo, scallion, garlic, and serrano chile in a food processor and whirl until finely chopped, about 15 seconds. Add the avocado and pulse until just combined. The salsa should be chunky. Season to taste with salt, pepper, and more chile.

View full recipe at Fine Cooking


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