Tomatillo Barbecue Sauce

Ingredients

• 1 tablespoon dry mustard
• 1 large sweet onion, coarsely chopped (about 1 1/2 cups)
• ½ teaspoon dried crushed red pepper
• 1 teaspoon salt
• 1 cup white vinegar
• 1 ½ pounds tomatillos, husked and coarsely chopped
• ½ to 1 cup sugar
• + 2 more ingredients
• • 2 ½ pounds green tomatoes, coarsely chopped
  • 2 garlic cloves, pressed

Cook all ingredients in a large stockpot over medium-low heat 2 hours or until green tomatoes and tomatillos are tender. Cool. Process mixtrue, in batches, in a food processor or blender until smooth, stopping to scrape down sides. Serve over grilled chicken, fish, or shrimp.

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