Tomatillo Eggplant Dip


  • 1 pound(s) eggplant
  • ½ pound(s) tomatillos
  • ½ cup(s) olive oil, or as needed
  • salt and pepper

Heat grill or broiler. Wash eggplant and slice into rounds, about 1/2 inch thick - no need to peel. When grill is hot, brush eggplant slices with olive oil, sprinkle with salt and grill over direct heat until well browned and soft, 5 - 10 minutes per side, depending on grill temperature. If slic...

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