Tomatillo Eggplant Dip
- 1 pound(s) eggplant
- ½ pound(s) tomatillos
- ½ cup(s) olive oil, or as needed
- salt and pepper
Heat grill or broiler. Wash eggplant and slice into rounds, about 1/2 inch thick - no need to peel. When grill is hot, brush eggplant slices with olive oil, sprinkle with salt and grill over direct heat until well browned and soft, 5 - 10 minutes per side, depending on grill temperature. If slic...