Tomatillo Purée

Tomatillo Purée
Photo by Randy Mayor

Ingredients

  • ¼ teaspoon salt
  • 1 ¼ pounds tomatillos (12 large)
  • 3 tablespoons chopped fresh cilantro
  • 8 cups water
  • 3 tablespoons chopped fresh cilantro
  • 8 cups water
  • ¼ teaspoon salt
  • + 1 more ingredients
    • 1 ¼ pounds tomatillos (12 large)

Discard the husks and stems from the tomatillos. Bring water to a boil in a Dutch oven. Add tomatillos; cover and remove from heat. Let stand 5 minutes or until tender; drain. Place tomatillos in a blender; process until smooth. Stir in cilantro and salt. Cover and chill. Note: Substitute 4 (11-o...

View full recipe at My Recipes

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