Tomatillo Salsa

Tomatillo Salsa
Photo by Scott Phillips

Ingredients

  • 1 large or 1-½ small serrano chiles, cored, seeded, and coarsely chopped
  • 2 Tbs. coarsely chopped white onion
  • ¼ tsp. finely chopped garlic
  • 2 Tbs. chopped fresh cilantro
  • ½ lb. tomatillos, husks removed
  • ¾ tsp. kosher salt

Cut the tomatillos into quarters. Put them in a blender, along with the chiles, onion, cilantro, salt, and garlic. Pulse, scraping the sides of the blender with a rubber spatula after a few seconds, until the ingredients are very finely chopped and combined (the salsa should be somewhat smooth, b...

View full recipe at Fine Cooking

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Variations on Tomatillo Salsa

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