Tomato Alphabet Soup

Tomato Alphabet Soup
Photo by Photography: Randy Mayor

Ingredients

  • 2 tablespoons butter
  • 1 ½ cups vegetable broth
  • 1/3 cup chopped celery
  • 1 cup chopped carrot
  • 1 cup chopped onion
  • 1 cup 2% reduced-fat milk
  • 1 cup 2% reduced-fat milk
  • + 13 more ingredients
    • ¼ teaspoon black pepper
    • 1 teaspoon dried basil
    • 1 cup chopped carrot
    • 1 cup chopped onion
    • 1 (28-ounce) can diced tomatoes, undrained
    • 1/3 cup chopped celery
    • 2 tablespoons butter
    • 2 cups cooked alphabet pasta (about 1 cup uncooked pasta), divided
    • 2 cups cooked alphabet pasta (about 1 cup uncooked pasta), divided
    • 1 teaspoon dried basil
    • 1 (28-ounce) can diced tomatoes, undrained
    • ¼ teaspoon black pepper
    • 1 ½ cups vegetable broth

Melt the butter in a saucepan over medium-high heat. Add onion, carrot, and celery; sauté 4 minutes or until tender. Add broth, basil, pepper, and tomatoes, and bring to a boil. Reduce heat; simmer 15 minutes. Stir in 1/2 cup pasta. Remove from heat; let stand 5 minutes. Place half of tomato mixt...

View full recipe at My Recipes

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