Tomato and Basil Bruschetta

Tomato and Basil Bruschetta
Photo by Scott Peterson

Ingredients

  • ½ teaspoon sea salt
  • 1 clove garlic, thinly sliced
  • 4 ripe medium tomatoes, diced
  • Basic Bruschetta
  • Basic Bruschetta
  • 1/8 teaspoon freshly ground pepper
  • ½ teaspoon sea salt
  • + 7 more ingredients
    • 1 clove garlic, thinly sliced
    • 2 tablespoons extra-virgin olive oil, plus more for drizzling
    • 1/8 teaspoon freshly ground pepper
    • 4 ripe medium tomatoes, diced
    • 4 leaves basil, chopped
    • 2 tablespoons extra-virgin olive oil, plus more for drizzling
    • 4 leaves basil, chopped

In a medium bowl, mix tomatoes, basil, olive oil, garlic, salt, and pepper. Spoon onto bruschettas and drizzle with extra-virgin olive oil. Note: Nutritional analysis is per serving with bruschetta.

View full recipe at My Recipes

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