Tomato and Basil Orzo Salad

Tomato and Basil Orzo Salad
Photo by James Carrier

Ingredients

  • 1 ½ cups dried orzo pasta
  • Salt and pepper
  • 1 ¼ pounds firm-ripe tomatoes, at room temperature
  • ¾ cup chopped fresh basil leaves
  • 2 tablespoons balsamic vinegar
  • 3 tablespoons extra-virgin olive oil
  • About ¼ cup grated parmesan cheese
  • + 1 more ingredients
    • 1 or 2 cloves garlic, peeled and minced

1. In a 3- to 4-quart pan over high heat, bring 1 1/2 to 2 quarts water to a boil. Add orzo and cook until barely tender to bite, 8 to 10 minutes. 2. Meanwhile, rinse and core tomatoes; chop and place in a large bowl. Add basil, garlic, olive oil, and vinegar; mix gently. 3. Drain pasta well and ...

View full recipe at My Recipes

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