Tomato and Basil Orzo Salad

Ingredients

• 2 tablespoons balsamic vinegar
• About ¼ cup grated parmesan cheese
• 1 or 2 cloves garlic, peeled and minced
• 1 ½ cups dried orzo pasta
• Salt and pepper
• 1 ¼ pounds firm-ripe tomatoes, at room temperature
• ¾ cup chopped fresh basil leaves
• + 1 more ingredients
• • 3 tablespoons extra-virgin olive oil

1. In a 3- to 4-quart pan over high heat, bring 1 1/2 to 2 quarts water to a boil. Add orzo and cook until barely tender to bite, 8 to 10 minutes. 2. Meanwhile, rinse and core tomatoes; chop and place in a large bowl. Add basil, garlic, olive oil, and vinegar; mix gently. 3. Drain pasta well and ...

View full recipe at My Recipes