Tomato and Bean Bruschetta

Photo by www.myrecipes.com
Ingredients
- ¼ cup thinly sliced fresh basil
- 1 cup cooked cannellini beans
- 1 cup chopped seeded peeled plum tomato
- 4 ounces country white bread, diagonally sliced into 8 (1/4-inch) pieces and toasted
- Dash of crushed red pepper
- ½ teaspoon salt
- Cooking spray
- + 2 more ingredients
-
- 4 teaspoons extravirgin olive oil
- 1 garlic clove, minced
Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add tomato and garlic; cook 2 minutes, stirring constantly. Add cannellini beans, salt, and red pepper to pan, mashing beans with a fork. Cook 1 minute or until thoroughly heated. Remove from heat. Spread bean mixture ev...
You also might like
Green and Yellow Bean Salad with Chunky Tomato Dressing and Feta Cheese Recipe

Summer Salad of Seared Tuna, Lima Beans, and Tomatoes Recipe

Late Summer Tomato Soup with Shell Beans, Squid Rings and Parsley Recipe

Tomato "Bruschetta" with Tuna and Cannellini Salad Recipe

White Bean, Tomato, and Green Bean Salad Recipe

Green Bean-and-Tomato Salad with Roasted-Tomato Dressing Recipe

White Bean, Tomato and Goat-Cheese Pizza Recipe

Black Bean, Corn and Cherry Tomato Salad Recipe

Best Wine Deals
-
$34.9530% offDelas Frères Syrah St. Joseph Cuvée Francois de Tournon 2006
-
$16.7917% offCasa Silva Viognier Colchagua Valley Lolol 2006
Comments