Tomato and Cheese Pie


  • 2 teaspoon(s) olive oil
  • fresh basil for garnish
  • 1 basic pastry dough for 9" pie
  • 4 medium fresh tomatoes, cut into ½" thick slices
  • 8 ounce(s) Swiss cheese, shredded (or mozzarella)
  • ¼ teaspoon(s) freshly ground black pepper
  • ½ teaspoon(s) salt
  • + 1 more ingredients
    • 2 tablespoon(s) fresh basil, chopped

Preheat oven to 400° F. Place the 9" pastry dough in the bottom and up 1" on the sides of the prepared pan, using your fingers to spread it evenly. Cover the bottom of the crust with shredded cheese and 2 tablespoons chopped basil. Arrange tomato slices to cover cheese evenly. Salt and pepper...

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