Tomato and Corn Pie

Ingredients

  • 1 ½ tablespoon(s) fresh chives, chopped
  • 6 ounce(s) extra sharp cheddar cheese, grated (1½ cups)
  • ¾ teaspoon(s) salt
  • ¾ cup(s) skim milk
  • 2 cup(s) all-purpose flour
  • 1 tablespoon(s) baking powder
  • ½ teaspoon(s) salt
  • + 7 more ingredients
    • 6 tablespoon(s) butter
    • 1/3 cup(s) mayonnaise
    • 2 tablespoon(s) lemon juice
    • 1 ½ pound(s) tomatoes, peeled, sliced ½" thick
    • 1 ½ cup(s) frozen corn, thawed
    • 2 tablespoon(s) fresh basil, chopped
    • ½ teaspoon(s) freshly ground black pepper

Preheat oven to 400°F. In a medium bowl, combine flour, baking powder, and ½ teaspoon salt. Cut-in 6 tablespoons of butter (see TIP ). Stir in milk until mixture forms a ball. Divide dough in half and roll out each half into a 12" round. Line the pie plate with one 12" round. Place ½ of the sl...

View full recipe at RecipeTips.com

Comments

Variations on Tomato and Corn Pie

  • Tomato and Corn Pie
    • 3/4 stick unsalted butter
    • 3/4 cup whole milk
    • 2 tablespoons fresh lemon juice
    • 1 1/2 cups corn
    • 1/4 teaspoon freshly ground black pepper
    • +9 other ingredients

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