Tomato and Garlic Sauce

Tomato and Garlic Sauce
Photo by Quentin Bacon

Ingredients

  • 8 sprigs fresh thyme, leaves only
  • ½ teaspoon kosher salt
  • 2 cloves garlic, sliced
  • 2 cloves garlic, sliced
  • ¼ teaspoon black pepper
  • 2 pints grape tomatoes, halved
  • ¼ teaspoon black pepper
  • + 5 more ingredients
    • 2 pints grape tomatoes, halved
    • 2 tablespoons olive oil
    • 2 tablespoons olive oil
    • ½ teaspoon kosher salt
    • 8 sprigs fresh thyme, leaves only

Heat the oil in a large skillet or saucepan over low heat. Add the garlic and cook for 1 minute. Add the tomatoes, thyme, salt, and pepper. Cook until the tomatoes begin to burst, 3 to 5 minutes. Remove from heat. Serve hot, warm, or at room temperature. Pour or spoon the sauce over cooked meat o...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network