Tomato and Herb Salad with Fresh Chive Cheese

Tomato and Herb Salad with Fresh Chive Cheese
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  • About 1 tsp. sea salt
  • ½ teaspoon honey
  • 2 to 3 sprigs marjoram, plus flowers if any
  • 2 pounds assorted vine-ripened tomatoes
  • ¼ cup extra-virgin olive oil
  • 1 ½ tablespoons red wine vinegar
  • 12 to 14 slices Fresh Chive Cheese or fresh mozzarella
  • + 1 more ingredients
    • 10 to 12 basil leaves, plus flowers if any

1. Slice large tomatoes; leave small tomatoes whole, or cut in wedges or halves. Arrange on a platter with cheese. 2. In a small bowl, whisk 1 tsp. salt, the vinegar, and honey until salt is dissolved; whisk in olive oil. Spoon over tomatoes. 3. Strip marjoram leaves and flowers from sprigs onto ...

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