Recipe Pairing Guides » Tomato-and-Onion Salad

Tomato-and-Onion Salad

Tomato-and-Onion Salad
Photo by www.myrecipes.com

Ingredients

  • 1 ½ tablespoons balsamic vinegar
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 medium-size sweet onion, thinly sliced
  • ¼ cup chopped fresh basil
  • ¼ cup extra virgin olive oil
  • ¼ teaspoon sugar
  • + 1 more ingredients
    • 4 large tomatoes, thinly sliced

Whisk together first 5 ingredients in a large bowl. Arrange tomato and onion slices in rows in a serving dish. Sprinkle with chopped basil, and drizzle evenly with marinade. Cover and let stand at room temperature for at least 2 hours. Serve with a slotted spoon.

View full recipe at My Recipes

Comments

What wines go with Tomato-and-Onion Salad?

Sauvignon Blanc Wines from Loire
  • Pascal Jolivet Sauvignon Blanc Vin de Pays du Jardin Attitude
  • Guy Saget Sauvignon Blanc la Petite Perriere
  • Regis Minet Pouilly-Fumé Vieilles Vignes
  • Jean-Paul Balland Sancerre
  • Francis Blanchet Pouilly-Fumé Cuvée Silice
Sauvignon Blanc Wines from California
  • Huntington Sauvignon Blanc
  • Fetzer Fumé Blanc California Echo Ridge
  • Clos LaChance Sauvignon Blanc Santa Cruz Mountains
  • Montevina California Sauvignon Blanc
  • Ck Mondavi Sauvignon Blanc California Willow Springs

Variations on Tomato-and-Onion Salad

  • Tomato and Onion Salad
    • 1/3 cup lemon juice
    • 1 teaspoon ground cumin
    • 1/2 teaspoon pepper
    • Salt
    • 3 pounds firm-ripe tomatoes
    • 1 red or white onion (6 oz.)
    • +1 other ingredients

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