Tomato and Parmesan Focaccia with Caramelized Onions

Tomato and Parmesan Focaccia with Caramelized Onions
Photo by Jan Smith

Ingredients

  • Dough:
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • Cooking spray
  • Dough:
  • 1 cup warm water (100° to 110°)
  • ¼ cup yellow cornmeal
  • + 29 more ingredients
    • ¼ cup thinly sliced fresh basil
    • 1 teaspoon dried basil
    • 2 tablespoons olive oil
    • 2 ¾ cups all-purpose flour (about 12 1/3 ounces), divided
    • 4 cups thinly sliced yellow onion
    • 1 cup warm water (100° to 110°)
    • 1/3 cup (about 1 1/2 ounces) grated fresh Parmesan cheese
    • Topping:
    • ½ teaspoon salt
    • 1 package dry yeast (about 2 1/4 teaspoons)
    • 1 teaspoon sugar
    • 2 tablespoons olive oil
    • 1 teaspoon dried basil
    • Cooking spray
    • ½ teaspoon salt
    • ¼ cup yellow cornmeal
    • 12 (1/8-inch-thick) slices tomato
    • ¼ teaspoon freshly ground black pepper
    • 1 package dry yeast (about 2 1/4 teaspoons)
    • ¼ teaspoon freshly ground black pepper
    • ¼ cup thinly sliced fresh basil
    • Topping:
    • 12 (1/8-inch-thick) slices tomato
    • 4 cups thinly sliced yellow onion
    • 1 teaspoon sugar
    • 1/3 cup (about 1 1/2 ounces) grated fresh Parmesan cheese
    • 2 ¾ cups all-purpose flour (about 12 1/3 ounces), divided
    • 1 tablespoon olive oil
    • 1 teaspoon salt

To prepare dough, combine first 4 ingredients in a large bowl, stirring to dissolve yeast; let stand 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife. Add 2 1/2 cups flour, cornmeal, and 1 teaspoon salt to yeast mixture; stir well to combine. Turn dough out onto a floure...

View full recipe at My Recipes

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