Tomato and Spinach Baguettes with Kalamata-Feta Spread

Ingredients

• 1 garlic clove, minced
• 4 (1/4-inch-thick) slices tomato
• 2 tablespoons crumbled feta cheese with basil and tomato
• ¼ cup (2 ounces) 1/3-less-fat cream cheese, softened
• 1 tablespoon country-style Dijon mustard
• 1 2 chopped pitted kalamata olives
• 1 ½ tablespoons chopped fresh basil
• + 2 more ingredients
• • 1 (8-ounce) loaf French bread, cut in half horizontally
  • 2 cups baby spinach

Combine first 6 ingredients in a small bowl, mixing well. Spread cream cheese mixture evenly over bottom half of loaf. Place spinach and tomato slices evenly over cream cheese mixture on bottom half of loaf. Top with remaining top half of loaf. Cut into 4 equal sandwiches.

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