Tomato & Swiss Grilled Sandwiches

Tomato & Swiss Grilled Sandwiches
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  • 8 slices thick country style or whole grain bread
  • 4 tablespoons Shedd's Spread Country Crock Calcium plus Vitamin D
  • 2 small tomatoes, thinly sliced
  • ½ pound thinly sliced Swiss cheese
  • 1 cup baby spinach

Evenly arrange cheese, tomatoes and spinach onto 4 slices bread, then top each with remaining bread slices. Spread one side of each sandwich generously with Shedd's Spread Country Crock® Calcium plus Vitamin D. Preheat 10-inch nonstick skillet over medium-high heat 30 seconds. Cook two sandwiche...

View full recipe at My Recipes


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