Tomato and Tomatillo Gazpacho

Ingredients

• 2 tablespoons olive oil
• 1 cup water
• 2 tablespoons red-wine vinegar
• 1 garlic clove
• ½ cup white onion
• 1 ½ pounds tomatoes
• ½ pound fresh tomatillos
• + 2 more ingredients
• • ½ cup cilantro
  • 1 fresh serrano chile

Pure tomatillos, half of tomatoes, and half of onion with chile, garlic, vinegar, and 1 1/4 teaspoons salt in a blender until smooth. Force through a medium-mesh sieve into a bowl, discarding solids. Stir in remaining tomatoes and onion, water, oil, and cilantro. Chill until cold, at least 1 hour...

View full recipe at Epicurious