Tomato-and-Watermelon Salad

Tomato-and-Watermelon Salad
Photo by Ralph Anderson

Ingredients

  • 3 teaspoons sugar
  • 1 ½ pounds ripe tomatoes, cut into 3/4-inch cubes
  • Romaine lettuce leaves (optional)
  • 1 small red onion, quartered and thinly sliced
  • 1 ½ pounds ripe tomatoes, cut into 3/4-inch cubes
  • 1 ½ pounds ripe tomatoes, cut into 3/4-inch cubes
  • Romaine lettuce leaves (optional)
  • + 20 more ingredients
    • 3 teaspoons sugar
    • Romaine lettuce leaves (optional)
    • ½ teaspoon salt
    • ½ teaspoon salt
    • 3 teaspoons sugar
    • ½ cup red wine vinegar
    • 1 small red onion, quartered and thinly sliced
    • 1 small red onion, quartered and thinly sliced
    • 5 cups (3/4-inch) seeded watermelon cubes
    • 5 cups (3/4-inch) seeded watermelon cubes
    • ¼ cup extra virgin olive oil
    • ½ cup red wine vinegar
    • Cracked black pepper to taste
    • ½ cup red wine vinegar
    • ¼ cup extra virgin olive oil
    • ½ teaspoon salt
    • ¼ cup extra virgin olive oil
    • 5 cups (3/4-inch) seeded watermelon cubes
    • Cracked black pepper to taste
    • Cracked black pepper to taste

1. Combine watermelon and tomatoes in a large bowl; sprinkle with sugar and salt, tossing to coat. Let stand 15 minutes. 2. Stir in onion, vinegar, and oil. Cover and chill 2 hours. Serve chilled with lettuce leaves, if desired. Sprinkle with cracked black pepper to taste.

View full recipe at My Recipes

Comments

Variations on Tomato-and-Watermelon Salad

  • Tomato and Watermelon Salad
    • 1 cup yellow or red seedless watermelon flesh
    • freshly ground black pepper
    • 1 Hass avocado, halved, pitted, peeled, and cut into 3/4-inch cubes
    • +6 other ingredients


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