Tomato Barbecue Baby Back Ribs

Ingredients

• 1 ½ tablespoons cider vinegar
• 1 tablespoon light brown sugar
• 2 teaspoons salt
• 2 teaspoons black pepper
• 4 pounds baby back ribs
• 1 cup onion
• 1 ½ cups ketchup
• + 2 more ingredients
• • ¼ cup molasses (not blackstrap)
  • 1 ½ tablespoons garlic

Put oven rack in lower third of oven and preheat oven to 350°F. Line a 17- by 12- by 1-inch shallow baking pan with foil. Stir together all sauce ingredients in a 2-quart heavy saucepan and bring to a boil over moderate heat. Reduce heat and simmer, covered, 15 minutes. Transfer sauce to a food p...

View full recipe at Epicurious