Tomato Barbecue Baby Back Ribs

Photo by Romulo Yanes
Ingredients
- 1 tablespoon light brown sugar
- 4 pounds baby back ribs
- 1 cup onion
- 2 teaspoons black pepper
- 2 teaspoons salt
- ¼ cup molasses (not blackstrap)
- 1 ½ tablespoons cider vinegar
- + 2 more ingredients
-
- 1 ½ tablespoons garlic
- 1 ½ cups ketchup
Put oven rack in lower third of oven and preheat oven to 350°F. Line a 17- by 12- by 1-inch shallow baking pan with foil. Stir together all sauce ingredients in a 2-quart heavy saucepan and bring to a boil over moderate heat. Reduce heat and simmer, covered, 15 minutes. Transfer sauce to a food p...
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