Tomato, Basil, and Ricotta Gelati

Tomato, Basil, and Ricotta Gelati
Photo by Tina Rupp

Ingredients

  • 1 cup Simple Syrup
  • 1 coarse kosher salt
  • 2 pounds medium-size deep-red ripe tomatoes (such as Early Girl)
  • 6 tablespoons water
  • 2 cups fresh whole-milk ricotta cheese
  • ¼ cup whole milk
  • Vegetable oil
  • + 7 more ingredients
    • 1/3 cup water
    • 12 small cherry tomatoes (such as Sweet 100s) or teardrop tomatoes
    • 1 cup sugar
    • 3 cups fresh basil leaves
    • ¾ cup Simple Syrup
    • 12 fresh basil leaves
    • 1 ½ cups Simple Syrup

Puree tomatoes in processor until smooth. Strain through fine sieve, pressing on solids to release enough tomato puree to measure 2 cups. Discard any remaining puree and solids in strainer. Add 1 cup chilled Simple Syrup and pinch of coarse kosher salt to strained tomato puree; stir to blend. Tra...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $27.88
    27%off
    Domaine Terlato & Chapoutier Shiraz Pyrenees Lieu Dit Malakoff
    Domaine Terlato & Chapoutier Shiraz Pyrenees Lieu Dit Malakoff 2004
  • $19.29
    20%off
    Mount Eden Vineyards Chardonnay Monterey County Arroyo Seco
    Mount Eden Vineyards Chardonnay Monterey County Arroyo Seco 2007
See More Deals »






Snooth Media Network