Tomato, Bean, and Bread Salad

Ingredients

• 4 (2.5-oz.) five-grain hoagie rolls
• Vegetable cooking spray
• 1 teaspoon fresh lemon juice
• 1 (19-oz.) can cannellini beans, drained and rinsed
• ½ medium-size sweet onion, thinly sliced
• ½ cup light Caesar dressing
• 4 cups chopped romaine lettuce
• + 2 more ingredients
• • 1 large tomato, diced
  • ¼ cup firmly packed fresh basil leaves, cut into thin strips

1. Preheat oven to 400°. Cut rolls into 1-inch cubes. Place cubes on a baking sheet; coat with cooking spray. Bake 6 to 7 minutes or until toasted. 2. Combine light Caesar dressing, basil strips, and lemon juice in a large bowl. Add bread cubes, cannellini beans, diced tomato, and sliced onion, t...

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