Tomato Bruschetta

Photo by Ngoc Minh Ngo

Ingredients

4 tablespoons olive oil
2 hamburger or hot dog buns, split
Kosher salt and pepper
6 Roma (plum) tomatoes, seeded and diced
6 kalamata olives, pitted and roughly chopped
2 tablespoons fresh oregano or basil, torn

Heat broiler. With a rolling pin, roll the bun halves until flattened. Place on a baking sheet and brush both sides of the buns with 2 tablespoons of the oil. Broil until golden brown, about 1 minute per side. In a bowl, combine the tomatoes, olives, oregano or basil, 1/2 teaspoon salt, 1/4 teas...

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Variations on Tomato Bruschetta

Tomato Bruschetta
- 2 tablespoons fresh oregano or basil leaves, torn
- 4 tablespoon olive oil
- 2 hot dog or hamburger buns, split
- 6 kalamata olives, roughly chopped
- +2 other ingredients
Tomato Bruschetta
- 3 tablespoons extra-virgin olive oil
- 1 garlic clove, minced
- 1 tablespoon chopped fresh cilantro
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Tomato Bruschetta
- 1 (12-oz.) French bread loaf, cut in half lengthwise
- 1 tablespoon olive oil
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