Tomato Butter

Tomato Butter
Photo by Zach DeSart

Ingredients

  • Cherry tomatoes
  • Salt
  • butter

Broil cherry tomatoes until the skins blister and juices are released; let cool. Blitz with salt in a food processor until coarsely puréed, then stir into softened butter. Dollop onto grilled fish, cooked rice, or crostini.

View full recipe at Epicurious

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