Tomato-Cheddar Pie

Tomato-Cheddar Pie
Photo by William Meppem

Ingredients

  • ¼ teaspoon kosher salt
  • 3 scallions, chopped, or 1/4 cup chopped chives
  • 1 ½ cups (about 6 ounces) shredded sharp Cheddar
  • 1/3 cup mayonnaise
  • FILLING
  • ¼ cup fresh basil or oregano leaves, chopped
  • ¾ cup milk
  • + 7 more ingredients
    • 2 tablespoons lemon juice
    • 2 cups all-purpose flour
    • 1 tablespoon baking soda
    • ½ cup (1 stick) unsalted butter
    • 2 pounds plum tomatoes (about 10), peeled and sliced
    • ½ teaspoon kosher salt
    • Freshly ground black pepper

Heat oven to 350°F. For the crust, place the flour, baking soda, salt, and butter in a food processor fitted with a knife blade. Pulse until the butter is cut into small bits. With the motor running, slowly add the milk through the feed tube until the dough comes together and sits on the blade. R...

View full recipe at My Recipes

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