Tomato Chutney

Ingredients

  • 3 garlic cloves, minced
  • ½ teaspoon salt
  • 2 tablespoons sugar
  • 1 teaspoon ground cumin
  • 5 cups chopped seeded tomato (about 2 pounds)
  • 2 teaspoons vegetable oil
  • ¼ teaspoon ground turmeric
  • + 9 more ingredients
    • 1 tablespoon minced peeled fresh ginger
    • 3 garlic cloves, minced
    • ½ teaspoon salt
    • 2 tablespoons sugar
    • 1 teaspoon ground cumin
    • 5 cups chopped seeded tomato (about 2 pounds)
    • 2 teaspoons vegetable oil
    • ¼ teaspoon ground turmeric
    • 1 tablespoon minced peeled fresh ginger

Heat oil in a large nonstick skillet over medium heat. Add ginger and garlic; sauté 1 minute. Add tomato and remaining ingredients; bring to a boil. Cover and cook 5 minutes, stirring occasionally. Uncover, and cook 15 minutes, stirring frequently.

View full recipe at My Recipes

Comments

Variations on Tomato Chutney

  • Tomato Chutney
    • 1/4 teaspoon cayenne
    • 1/3 cup dried currants
    • 1 lemon
    • 1/2 cup sugar
    • 1/2 cup cider vinegar
    • 1/4 teaspoon cinnamon
    • 1 large onion
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  • Tomato Chutney
    • 1/4 cup golden raisins
    • 1 1/4 cups sugar
    • 1 clove garlic, minced
    • 1 (28-ounce) can whole tomatoes, undrained and chopped
    • +5 other ingredients
  • Tomato Chutney
    • 1/2 teaspoon chili powder
    • 1 teaspoon curry powder
    • 1 tablespoon basil leaves, chopped
    • 1 tablespoon mint, chopped
    • 1 tablespoon cilantro, chopped
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    • 3 cups cider vinegar
    • 3 onions
    • 1 cup golden raisins
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    • +3 other ingredients
  • Tomato Chutney
    • 1/2 teaspoon minced garlic
    • 1 tablespoon coarse-grain mustard
    • 1 tablespoon fresh ginger
    • 2 1/4 pounds plum tomatoes
    • 5 teaspoons sugar
    • +5 other ingredients


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