Tomato Chutney

Ingredients

  • 1 tablespoon minced peeled fresh ginger
  • 1 tablespoon minced peeled fresh ginger
  • ¼ teaspoon ground turmeric
  • 2 teaspoons vegetable oil
  • 5 cups chopped seeded tomato (about 2 pounds)
  • 1 teaspoon ground cumin
  • 2 tablespoons sugar
  • + 9 more ingredients
    • ½ teaspoon salt
    • 3 garlic cloves, minced
    • ¼ teaspoon ground turmeric
    • 2 teaspoons vegetable oil
    • 5 cups chopped seeded tomato (about 2 pounds)
    • 1 teaspoon ground cumin
    • 2 tablespoons sugar
    • ½ teaspoon salt
    • 3 garlic cloves, minced

Heat oil in a large nonstick skillet over medium heat. Add ginger and garlic; sauté 1 minute. Add tomato and remaining ingredients; bring to a boil. Cover and cook 5 minutes, stirring occasionally. Uncover, and cook 15 minutes, stirring frequently.

View full recipe at My Recipes

Comments

Variations on Tomato Chutney

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