Tomato Chutney

Ingredients

1 tablespoon minced peeled fresh ginger
5 cups chopped seeded tomato (about 2 pounds)
1 teaspoon ground cumin
¼ teaspoon ground turmeric
2 teaspoons vegetable oil
2 tablespoons sugar
3 garlic cloves, minced
+ 1 more ingredients
- ½ teaspoon salt

Heat oil in a large nonstick skillet over medium heat. Add ginger and garlic; sauté 1 minute. Add tomato and remaining ingredients; bring to a boil. Cover and cook 5 minutes, stirring occasionally. Uncover, and cook 15 minutes, stirring frequently.

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Variations on Tomato Chutney

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