Tomato Chutney

Ingredients

  • 1 tablespoon coarse-grain mustard
  • ¼ cup mild honey
  • ½ teaspoon salt
  • ¼ cup distilled white vinegar
  • 1 whole star anise
  • ¼ teaspoon chili powder
  • ¼ cup balsamic vinegar
  • + 4 more ingredients
    • 5 teaspoons sugar
    • 2 ¼ pounds plum tomatoes
    • 1 tablespoon fresh ginger
    • ½ teaspoon minced garlic

Cut an X in bottom of each tomato with a sharp paring knife and blanch tomatoes together in a 6- to 8-quart pot of boiling water, 10 seconds. Transfer tomatoes to a bowl of ice water to cool. Peel off skin with paring knife, beginning from scored end, and discard. Coarsely chop tomatoes. Cook sug...

View full recipe at Epicurious

Comments

Variations on Tomato Chutney

  • Tomato Chutney
    • 1 1/2 teaspoons mustard seeds
    • 1 28- to 32-ounce can whole tomatoes with juice
    • 1/2 teaspoon salt
    • 1/4 teaspoon ground allspice
    • 1 large onion
    • +5 other ingredients
  • Tomato Chutney
    • 1 (28-ounce) can whole tomatoes, undrained and chopped
    • 1/4 cup golden raisins
    • 1 1/4 cups sugar
    • 1 clove garlic, minced
    • +5 other ingredients
  • Tomato Chutney
    • 1 tablespoon cilantro, chopped
    • 1/2 teaspoon chili powder
    • 1 teaspoon curry powder
    • 1 tablespoon basil leaves, chopped
    • 1 tablespoon mint, chopped
    • +15 other ingredients
  • Tomato Chutney
    • 3 pounds plum tomatoes
    • 1/2 teaspoon dried hot red pepper flakes
    • 3 cups cider vinegar
    • 2 tablespoons fresh gingerroot
    • 2 1/2 teaspoons salt
    • +3 other ingredients
  • Tomato Chutney
    • 3 garlic cloves, minced
    • 1/2 teaspoon salt
    • 2 tablespoons sugar
    • 1 teaspoon ground cumin
    • 5 cups chopped seeded tomato (about 2 pounds)
    • +10 other ingredients


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