Tomato Chutney

Ingredients

  • ½ teaspoon minced garlic
  • ½ teaspoon salt
  • 1 tablespoon coarse-grain mustard
  • 1 tablespoon fresh ginger
  • ¼ cup mild honey
  • 2 ¼ pounds plum tomatoes
  • 5 teaspoons sugar
  • + 4 more ingredients
    • ¼ cup balsamic vinegar
    • ¼ teaspoon chili powder
    • 1 whole star anise
    • ¼ cup distilled white vinegar

Cut an X in bottom of each tomato with a sharp paring knife and blanch tomatoes together in a 6- to 8-quart pot of boiling water, 10 seconds. Transfer tomatoes to a bowl of ice water to cool. Peel off skin with paring knife, beginning from scored end, and discard. Coarsely chop tomatoes. Cook sug...

View full recipe at Epicurious

Comments

Variations on Tomato Chutney

  • Tomato Chutney
    • 1/4 teaspoon cinnamon
    • 1 large onion
    • 1/4 teaspoon ground allspice
    • 1/2 teaspoon salt
    • 1 28- to 32-ounce can whole tomatoes with juice
    • +5 other ingredients
  • Tomato Chutney
    • 1/4 cup golden raisins
    • 1 1/4 cups sugar
    • 1 clove garlic, minced
    • 1 (28-ounce) can whole tomatoes, undrained and chopped
  • Tomato Chutney
    • 1 teaspoon curry powder
    • 1/2 teaspoon chili powder
    • 1 tablespoon light brown sugar
    • 1 tablespoon honey
    • 1 cinnamon stick
    • +15 other ingredients
  • Tomato Chutney
    • 3 pounds plum tomatoes
    • 1 cup golden raisins
    • 3 onions
    • 1 1/2 teaspoons coriander seeds
    • 2 cups sugar
    • 3 cups cider vinegar
    • 2 1/2 teaspoons salt
    • +1 other ingredients
  • Tomato Chutney
    • 3 garlic cloves, minced
    • 1/2 teaspoon salt
    • 2 tablespoons sugar
    • 2 teaspoons vegetable oil
    • 1/4 teaspoon ground turmeric
    • 1 teaspoon ground cumin
    • +1 other ingredients


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