Tomato Chutney

Ingredients

  • ½ teaspoon minced garlic
  • 1 tablespoon coarse-grain mustard
  • 1 tablespoon fresh ginger
  • 2 ¼ pounds plum tomatoes
  • 5 teaspoons sugar
  • ¼ cup balsamic vinegar
  • ¼ teaspoon chili powder
  • + 4 more ingredients
    • 1 whole star anise
    • ¼ cup distilled white vinegar
    • ½ teaspoon salt
    • ¼ cup mild honey

Cut an X in bottom of each tomato with a sharp paring knife and blanch tomatoes together in a 6- to 8-quart pot of boiling water, 10 seconds. Transfer tomatoes to a bowl of ice water to cool. Peel off skin with paring knife, beginning from scored end, and discard. Coarsely chop tomatoes. Cook sug...

View full recipe at Epicurious

Comments

Variations on Tomato Chutney

  • Tomato Chutney
    • 1/4 teaspoon cayenne
    • 1/3 cup dried currants
    • 1 lemon
    • 1/2 cup sugar
    • 1/2 cup cider vinegar
    • 1/4 teaspoon cinnamon
    • 1 large onion
    • +3 other ingredients
  • Tomato Chutney
    • 1 1/4 cups red wine vinegar
    • 1 (28-ounce) can whole tomatoes, undrained and chopped
    • 1 clove garlic, minced
    • 1 1/4 cups sugar
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  • Tomato Chutney
    • 1 tablespoon light brown sugar
    • 1 jalapeño chile, seeds and ribs removed, chopped
    • One 2-inch piece ginger, peeled and chopped
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    • 1 1/2 teaspoons coriander seeds
    • 1 cup golden raisins
    • 3 onions
    • 3 cups cider vinegar
    • 2 cups sugar
    • 2 1/2 teaspoons salt
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  • Tomato Chutney
    • 1 tablespoon minced peeled fresh ginger
    • 1/4 teaspoon ground turmeric
    • 2 teaspoons vegetable oil
    • 5 cups chopped seeded tomato (about 2 pounds)
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