Tomato Chutney

Ingredients

  • ½ teaspoon salt
  • ½ teaspoon minced garlic
  • 1 tablespoon fresh ginger
  • 2 ¼ pounds plum tomatoes
  • 5 teaspoons sugar
  • ¼ cup balsamic vinegar
  • ¼ teaspoon chili powder
  • + 4 more ingredients
    • ¼ cup distilled white vinegar
    • 1 tablespoon coarse-grain mustard
    • 1 whole star anise
    • ¼ cup mild honey

Cut an X in bottom of each tomato with a sharp paring knife and blanch tomatoes together in a 6- to 8-quart pot of boiling water, 10 seconds. Transfer tomatoes to a bowl of ice water to cool. Peel off skin with paring knife, beginning from scored end, and discard. Coarsely chop tomatoes. Cook sug...

View full recipe at Epicurious

Comments

Variations on Tomato Chutney

  • Tomato Chutney
    • 1/4 teaspoon cayenne
    • 1/3 cup dried currants
    • 1/2 cup cider vinegar
    • 1/4 teaspoon cinnamon
    • 1 large onion
    • 1/4 teaspoon ground allspice
    • +4 other ingredients
  • Tomato Chutney
    • 1 (28-ounce) can whole tomatoes, undrained and chopped
    • 1/4 cup golden raisins
    • 1 1/4 cups sugar
    • 1 clove garlic, minced
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  • Tomato Chutney
    • 1 tablespoon light brown sugar
    • 1 jalapeño chile, seeds and ribs removed, chopped
    • One 2-inch piece ginger, peeled and chopped
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    • 3 cups cider vinegar
    • 3 pounds plum tomatoes
    • 1 cup golden raisins
    • 1 1/2 teaspoons coriander seeds
    • 3 onions
    • 2 1/2 teaspoons salt
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  • Tomato Chutney
    • 2 tablespoons sugar
    • 1 teaspoon ground cumin
    • 5 cups chopped seeded tomato (about 2 pounds)
    • 3 garlic cloves, minced
    • 1/2 teaspoon salt
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