Tomato Chutney

Ingredients

  • ¼ cup mild honey
  • ½ teaspoon salt
  • ¼ cup distilled white vinegar
  • 1 whole star anise
  • ¼ teaspoon chili powder
  • ¼ cup balsamic vinegar
  • 5 teaspoons sugar
  • + 4 more ingredients
    • 2 ¼ pounds plum tomatoes
    • 1 tablespoon fresh ginger
    • 1 tablespoon coarse-grain mustard
    • ½ teaspoon minced garlic

Cut an X in bottom of each tomato with a sharp paring knife and blanch tomatoes together in a 6- to 8-quart pot of boiling water, 10 seconds. Transfer tomatoes to a bowl of ice water to cool. Peel off skin with paring knife, beginning from scored end, and discard. Coarsely chop tomatoes. Cook sug...

View full recipe at Epicurious

Comments

Variations on Tomato Chutney

  • Tomato Chutney
    • 1 1/2 teaspoons mustard seeds
    • 1 28- to 32-ounce can whole tomatoes with juice
    • 1/2 teaspoon salt
    • 1/4 teaspoon ground allspice
    • 1 large onion
    • +5 other ingredients
  • Tomato Chutney
    • 1 1/4 cups red wine vinegar
    • 1 (28-ounce) can whole tomatoes, undrained and chopped
    • 1 clove garlic, minced
    • 1 1/4 cups sugar
  • Tomato Chutney
    • 3 tablespoons white wine vinegar
    • One 2-inch piece ginger, peeled and chopped
    • 1 jalapeño chile, seeds and ribs removed, chopped
    • +17 other ingredients
  • Tomato Chutney
    • 3 cups cider vinegar
    • 3 onions
    • 1 cup golden raisins
    • 3 pounds plum tomatoes
    • 1/2 teaspoon dried hot red pepper flakes
    • 2 1/2 teaspoons salt
    • +2 other ingredients
  • Tomato Chutney
    • 1 tablespoon minced peeled fresh ginger
    • 1 tablespoon minced peeled fresh ginger
    • 1/4 teaspoon ground turmeric
    • 2 teaspoons vegetable oil
    • +11 other ingredients


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