Tomato Chutney

Ingredients

  • ½ teaspoon minced garlic
  • 1 tablespoon coarse-grain mustard
  • 1 tablespoon fresh ginger
  • 2 ¼ pounds plum tomatoes
  • 5 teaspoons sugar
  • ¼ cup balsamic vinegar
  • ¼ teaspoon chili powder
  • + 4 more ingredients
    • 1 whole star anise
    • ¼ cup distilled white vinegar
    • ½ teaspoon salt
    • ¼ cup mild honey

Cut an X in bottom of each tomato with a sharp paring knife and blanch tomatoes together in a 6- to 8-quart pot of boiling water, 10 seconds. Transfer tomatoes to a bowl of ice water to cool. Peel off skin with paring knife, beginning from scored end, and discard. Coarsely chop tomatoes. Cook sug...

View full recipe at Epicurious

Comments

Variations on Tomato Chutney

  • Tomato Chutney
    • 1/3 cup dried currants
    • 1 lemon
    • 1/2 cup sugar
    • 1/2 cup cider vinegar
    • 1/4 teaspoon cinnamon
    • 1/4 teaspoon cayenne
    • 1 large onion
    • +3 other ingredients
  • Tomato Chutney
    • 1 1/4 cups red wine vinegar
    • 1 (28-ounce) can whole tomatoes, undrained and chopped
    • 1 clove garlic, minced
    • 1 1/4 cups sugar
  • Tomato Chutney
    • 1 tablespoon light brown sugar
    • 1 tablespoon honey
    • 1 cinnamon stick
    • Salt and freshly ground black pepper
    • 2 tablespoons dark raisins
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  • Tomato Chutney
    • 1 1/2 teaspoons coriander seeds
    • 2 cups sugar
    • 2 1/2 teaspoons salt
    • 1/2 teaspoon dried hot red pepper flakes
    • 3 pounds plum tomatoes
    • +3 other ingredients
  • Tomato Chutney
    • 1 tablespoon minced peeled fresh ginger
    • 1/4 teaspoon ground turmeric
    • 2 teaspoons vegetable oil
    • 5 cups chopped seeded tomato (about 2 pounds)
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