Tomato Chutney

Ingredients

  • 2 ¼ pounds plum tomatoes
  • ½ teaspoon salt
  • ¼ teaspoon chili powder
  • ½ teaspoon minced garlic
  • 5 teaspoons sugar
  • ¼ cup balsamic vinegar
  • 1 tablespoon coarse-grain mustard
  • + 4 more ingredients
    • 1 whole star anise
    • ¼ cup mild honey
    • 1 tablespoon fresh ginger
    • ¼ cup distilled white vinegar

Cut an X in bottom of each tomato with a sharp paring knife and blanch tomatoes together in a 6- to 8-quart pot of boiling water, 10 seconds. Transfer tomatoes to a bowl of ice water to cool. Peel off skin with paring knife, beginning from scored end, and discard. Coarsely chop tomatoes. Cook sug...

View full recipe at Epicurious

Comments

Variations on Tomato Chutney

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