Tomato Chutney

Ingredients

  • ½ teaspoon salt
  • 2 ¼ pounds plum tomatoes
  • ¼ cup mild honey
  • 1 whole star anise
  • 1 tablespoon coarse-grain mustard
  • ¼ cup distilled white vinegar
  • ¼ teaspoon chili powder
  • + 4 more ingredients
    • ¼ cup balsamic vinegar
    • 5 teaspoons sugar
    • 1 tablespoon fresh ginger
    • ½ teaspoon minced garlic

Cut an X in bottom of each tomato with a sharp paring knife and blanch tomatoes together in a 6- to 8-quart pot of boiling water, 10 seconds. Transfer tomatoes to a bowl of ice water to cool. Peel off skin with paring knife, beginning from scored end, and discard. Coarsely chop tomatoes. Cook sug...

View full recipe at Epicurious

Comments

Variations on Tomato Chutney

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    • 1/4 teaspoon cayenne
    • 1/2 cup sugar
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    • 1 1/2 teaspoons mustard seeds
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    • 3 cups cider vinegar
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    • 3 garlic cloves, minced
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