Tomato Chutney

Ingredients

  • ½ teaspoon salt
  • ½ teaspoon minced garlic
  • 1 tablespoon fresh ginger
  • 2 ¼ pounds plum tomatoes
  • 5 teaspoons sugar
  • ¼ cup balsamic vinegar
  • ¼ teaspoon chili powder
  • + 4 more ingredients
    • 1 whole star anise
    • ¼ cup distilled white vinegar
    • 1 tablespoon coarse-grain mustard
    • ¼ cup mild honey

Cut an X in bottom of each tomato with a sharp paring knife and blanch tomatoes together in a 6- to 8-quart pot of boiling water, 10 seconds. Transfer tomatoes to a bowl of ice water to cool. Peel off skin with paring knife, beginning from scored end, and discard. Coarsely chop tomatoes. Cook sug...

View full recipe at Epicurious

Comments

Variations on Tomato Chutney

  • Tomato Chutney
    • 1/4 teaspoon cayenne
    • 1/3 cup dried currants
    • 1/2 cup cider vinegar
    • 1/4 teaspoon cinnamon
    • 1 large onion
    • 1/4 teaspoon ground allspice
    • +4 other ingredients
  • Tomato Chutney
    • 1 (28-ounce) can whole tomatoes, undrained and chopped
    • 1 1/4 cups red wine vinegar
    • 1 clove garlic, minced
    • 1 1/4 cups sugar
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  • Tomato Chutney
    • 1 tablespoon basil leaves, chopped
    • 1 teaspoon curry powder
    • 1 tablespoon cilantro, chopped
    • Salt and freshly ground black pepper
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    • 1 cup golden raisins
    • 1 1/2 teaspoons coriander seeds
    • 3 onions
    • 2 cups sugar
    • 2 1/2 teaspoons salt
    • 3 cups cider vinegar
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  • Tomato Chutney
    • 1 tablespoon minced peeled fresh ginger
    • 1/4 teaspoon ground turmeric
    • 2 teaspoons vegetable oil
    • 1 teaspoon ground cumin
    • 2 tablespoons sugar
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