Tomato Chutney

Ingredients

¼ cup distilled white vinegar
½ teaspoon minced garlic
½ teaspoon salt
¼ teaspoon chili powder
1 whole star anise
1 tablespoon coarse-grain mustard
1 tablespoon fresh ginger
+ 4 more ingredients
- ¼ cup mild honey
- 2 ¼ pounds plum tomatoes
- 5 teaspoons sugar
- ¼ cup balsamic vinegar

Cut an X in bottom of each tomato with a sharp paring knife and blanch tomatoes together in a 6- to 8-quart pot of boiling water, 10 seconds. Transfer tomatoes to a bowl of ice water to cool. Peel off skin with paring knife, beginning from scored end, and discard. Coarsely chop tomatoes. Cook sug...

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Variations on Tomato Chutney

Tomato Chutney
- 1/4 teaspoon cinnamon
- 1/2 cup cider vinegar
- 1 large onion
- 1/4 teaspoon ground allspice
- 1/2 teaspoon salt
- 1 1/2 teaspoons mustard seeds
- +4 other ingredients
Tomato Chutney
- 1 1/4 cups red wine vinegar
- 1 (28-ounce) can whole tomatoes, undrained and chopped
- 1 1/4 cups sugar
- 1/4 cup golden raisins
Tomato Chutney
- One 2-inch piece ginger, peeled and chopped
- 1 teaspoon curry powder
- 1/2 teaspoon chili powder
- Salt and freshly ground black pepper
- +16 other ingredients
Tomato Chutney
- 3 pounds plum tomatoes
- 1 cup golden raisins
- 3 onions
- 2 tablespoons fresh gingerroot
- 1/2 teaspoon dried hot red pepper flakes
- +3 other ingredients
Tomato Chutney
- 1 tablespoon minced peeled fresh ginger
- 5 cups chopped seeded tomato (about 2 pounds)
- 1 teaspoon ground cumin
- 1/4 teaspoon ground turmeric
- +3 other ingredients