Tomato Chutney

Ingredients

  • ½ teaspoon minced garlic
  • 1 tablespoon fresh ginger
  • 5 teaspoons sugar
  • ¼ cup balsamic vinegar
  • ¼ teaspoon chili powder
  • ¼ cup distilled white vinegar
  • 1 tablespoon coarse-grain mustard
  • + 4 more ingredients
    • 1 whole star anise
    • ¼ cup mild honey
    • 2 ¼ pounds plum tomatoes
    • ½ teaspoon salt

Cut an X in bottom of each tomato with a sharp paring knife and blanch tomatoes together in a 6- to 8-quart pot of boiling water, 10 seconds. Transfer tomatoes to a bowl of ice water to cool. Peel off skin with paring knife, beginning from scored end, and discard. Coarsely chop tomatoes. Cook sug...

View full recipe at Epicurious

Comments

Variations on Tomato Chutney

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    • 1/4 teaspoon cinnamon
    • 1 large onion
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    • 1 1/2 teaspoons mustard seeds
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