Tomato Chutney
Ingredients
- 3 pounds plum tomatoes
- 1 cup golden raisins
- 3 onions
- 2 tablespoons fresh gingerroot
- ½ teaspoon dried hot red pepper flakes
- 1 ½ teaspoons coriander seeds
- 2 cups sugar
- + 2 more ingredients
-
- 3 cups cider vinegar
- 2 ½ teaspoons salt
In a large heavy saucepan combine the sugar, the vinegar, the gingerroot, the salt, the coriander seeds, and the red pepper flakes and bring the mixture to a boil, stirring until the sugar is dissolved. Add the tomatoes, the onions, and the raisins and simmer the mixture, stirring occasionally, f...
Variations on Tomato Chutney
-
Tomato Chutney
- 1/4 teaspoon cinnamon
- 1/2 cup cider vinegar
- 1 large onion
- 1/4 teaspoon ground allspice
- 1/2 teaspoon salt
- 1 1/2 teaspoons mustard seeds
- +4 other ingredients
-
Tomato Chutney
- 1 1/4 cups red wine vinegar
- 1 (28-ounce) can whole tomatoes, undrained and chopped
- 1 1/4 cups sugar
- 1/4 cup golden raisins
-
Tomato Chutney
- One 2-inch piece ginger, peeled and chopped
- 1 teaspoon curry powder
- 1/2 teaspoon chili powder
- Salt and freshly ground black pepper
- +16 other ingredients
-
Tomato Chutney
- 1/4 cup distilled white vinegar
- 1/2 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon chili powder
- 1 whole star anise
- +5 other ingredients
-
Tomato Chutney
- 1 tablespoon minced peeled fresh ginger
- 5 cups chopped seeded tomato (about 2 pounds)
- 1 teaspoon ground cumin
- 1/4 teaspoon ground turmeric
- +3 other ingredients
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