Tomato Chutney

Ingredients

  • 1 ½ teaspoons coriander seeds
  • 2 cups sugar
  • 2 ½ teaspoons salt
  • ½ teaspoon dried hot red pepper flakes
  • 3 pounds plum tomatoes
  • 2 tablespoons fresh gingerroot
  • 1 cup golden raisins
  • + 2 more ingredients
    • 3 onions
    • 3 cups cider vinegar

In a large heavy saucepan combine the sugar, the vinegar, the gingerroot, the salt, the coriander seeds, and the red pepper flakes and bring the mixture to a boil, stirring until the sugar is dissolved. Add the tomatoes, the onions, and the raisins and simmer the mixture, stirring occasionally, f...

View full recipe at Epicurious

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Variations on Tomato Chutney

  • Tomato Chutney
    • 1/3 cup dried currants
    • 1 lemon
    • 1/2 cup sugar
    • 1/2 cup cider vinegar
    • 1/4 teaspoon cinnamon
    • 1/4 teaspoon cayenne
    • 1 large onion
    • +3 other ingredients
  • Tomato Chutney
    • 1 1/4 cups red wine vinegar
    • 1 (28-ounce) can whole tomatoes, undrained and chopped
    • 1 clove garlic, minced
    • 1 1/4 cups sugar
  • Tomato Chutney
    • 1 tablespoon light brown sugar
    • 1 tablespoon honey
    • 1 cinnamon stick
    • Salt and freshly ground black pepper
    • 2 tablespoons dark raisins
    • +15 other ingredients
  • Tomato Chutney
    • 1/2 teaspoon minced garlic
    • 1 tablespoon coarse-grain mustard
    • 1 tablespoon fresh ginger
    • 2 1/4 pounds plum tomatoes
    • 5 teaspoons sugar
    • +5 other ingredients
  • Tomato Chutney
    • 1 tablespoon minced peeled fresh ginger
    • 1/4 teaspoon ground turmeric
    • 2 teaspoons vegetable oil
    • 5 cups chopped seeded tomato (about 2 pounds)
    • +11 other ingredients


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