Tomato Chutney

Ingredients

  • 3 pounds plum tomatoes
  • 1 cup golden raisins
  • 3 onions
  • 2 tablespoons fresh gingerroot
  • ½ teaspoon dried hot red pepper flakes
  • 1 ½ teaspoons coriander seeds
  • 2 cups sugar
  • + 2 more ingredients
    • 3 cups cider vinegar
    • 2 ½ teaspoons salt

In a large heavy saucepan combine the sugar, the vinegar, the gingerroot, the salt, the coriander seeds, and the red pepper flakes and bring the mixture to a boil, stirring until the sugar is dissolved. Add the tomatoes, the onions, and the raisins and simmer the mixture, stirring occasionally, f...

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Comments

Variations on Tomato Chutney

  • Tomato Chutney
    • 1/4 teaspoon cinnamon
    • 1/2 cup cider vinegar
    • 1 large onion
    • 1/4 teaspoon ground allspice
    • 1/2 teaspoon salt
    • 1 1/2 teaspoons mustard seeds
    • +4 other ingredients
  • Tomato Chutney
    • 1 1/4 cups red wine vinegar
    • 1 (28-ounce) can whole tomatoes, undrained and chopped
    • 1 1/4 cups sugar
    • 1/4 cup golden raisins
  • Tomato Chutney
    • One 2-inch piece ginger, peeled and chopped
    • 1 teaspoon curry powder
    • 1/2 teaspoon chili powder
    • Salt and freshly ground black pepper
    • +16 other ingredients
  • Tomato Chutney
    • 1/4 cup distilled white vinegar
    • 1/2 teaspoon minced garlic
    • 1/2 teaspoon salt
    • 1/4 teaspoon chili powder
    • 1 whole star anise
    • +5 other ingredients
  • Tomato Chutney
    • 1 tablespoon minced peeled fresh ginger
    • 5 cups chopped seeded tomato (about 2 pounds)
    • 1 teaspoon ground cumin
    • 1/4 teaspoon ground turmeric
    • +3 other ingredients


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