Tomato Chutney

Ingredients

  • 2 tablespoons fresh gingerroot
  • 3 onions
  • 3 cups cider vinegar
  • 1 cup golden raisins
  • 2 ½ teaspoons salt
  • 3 pounds plum tomatoes
  • ½ teaspoon dried hot red pepper flakes
  • + 2 more ingredients
    • 1 ½ teaspoons coriander seeds
    • 2 cups sugar

In a large heavy saucepan combine the sugar, the vinegar, the gingerroot, the salt, the coriander seeds, and the red pepper flakes and bring the mixture to a boil, stirring until the sugar is dissolved. Add the tomatoes, the onions, and the raisins and simmer the mixture, stirring occasionally, f...

View full recipe at Epicurious

Comments

Variations on Tomato Chutney

  • Tomato Chutney
    • 1/4 teaspoon cinnamon
    • 1/2 cup cider vinegar
    • 1/4 teaspoon ground allspice
    • 1/3 cup dried currants
    • 1/4 teaspoon cayenne
    • +5 other ingredients
  • Tomato Chutney
    • 1 (28-ounce) can whole tomatoes, undrained and chopped
    • 1 1/4 cups red wine vinegar
    • 1 (28-ounce) can whole tomatoes, undrained and chopped
    • +6 other ingredients
  • Tomato Chutney
    • One 2-inch piece ginger, peeled and chopped
    • Juice of 2 limes
    • 1 cup canned stewed tomatoes
    • 2 shallots, finely chopped
    • 1 cinnamon stick
    • +15 other ingredients
  • Tomato Chutney
    • 2 1/4 pounds plum tomatoes
    • 1/2 teaspoon salt
    • 1/4 teaspoon chili powder
    • 1/2 teaspoon minced garlic
    • 5 teaspoons sugar
    • 1/4 cup balsamic vinegar
    • +4 other ingredients
  • Tomato Chutney
    • 2 tablespoons sugar
    • 1 teaspoon ground cumin
    • 1/4 teaspoon ground turmeric
    • 2 teaspoons vegetable oil
    • 3 garlic cloves, minced
    • 1/2 teaspoon salt
    • +9 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network