Tomato Chutney

Ingredients

  • 3 pounds plum tomatoes
  • 1 cup golden raisins
  • 3 onions
  • 1 ½ teaspoons coriander seeds
  • 2 cups sugar
  • 3 cups cider vinegar
  • 2 ½ teaspoons salt
  • + 2 more ingredients
    • 2 tablespoons fresh gingerroot
    • ½ teaspoon dried hot red pepper flakes

In a large heavy saucepan combine the sugar, the vinegar, the gingerroot, the salt, the coriander seeds, and the red pepper flakes and bring the mixture to a boil, stirring until the sugar is dissolved. Add the tomatoes, the onions, and the raisins and simmer the mixture, stirring occasionally, f...

View full recipe at Epicurious

Comments

Variations on Tomato Chutney

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