Tomato Chutney

Ingredients

  • 2 tablespoons fresh gingerroot
  • 3 cups cider vinegar
  • 3 pounds plum tomatoes
  • 1 cup golden raisins
  • 1 ½ teaspoons coriander seeds
  • 3 onions
  • 2 ½ teaspoons salt
  • + 2 more ingredients
    • 2 cups sugar
    • ½ teaspoon dried hot red pepper flakes

In a large heavy saucepan combine the sugar, the vinegar, the gingerroot, the salt, the coriander seeds, and the red pepper flakes and bring the mixture to a boil, stirring until the sugar is dissolved. Add the tomatoes, the onions, and the raisins and simmer the mixture, stirring occasionally, f...

View full recipe at Epicurious

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Variations on Tomato Chutney

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