Tomato Chutney

Ingredients

  • ½ teaspoon dried hot red pepper flakes
  • 1 ½ teaspoons coriander seeds
  • 2 tablespoons fresh gingerroot
  • 3 pounds plum tomatoes
  • 2 cups sugar
  • 2 ½ teaspoons salt
  • 1 cup golden raisins
  • + 2 more ingredients
    • 3 cups cider vinegar
    • 3 onions

In a large heavy saucepan combine the sugar, the vinegar, the gingerroot, the salt, the coriander seeds, and the red pepper flakes and bring the mixture to a boil, stirring until the sugar is dissolved. Add the tomatoes, the onions, and the raisins and simmer the mixture, stirring occasionally, f...

View full recipe at Epicurious

Comments

Variations on Tomato Chutney

  • Tomato Chutney
    • 1/2 cup sugar
    • 1/4 teaspoon cinnamon
    • 1 28- to 32-ounce can whole tomatoes with juice
    • 1 1/2 teaspoons mustard seeds
    • 1/4 teaspoon cayenne
    • 1 lemon
    • +4 other ingredients
  • Tomato Chutney
    • 1 (28-ounce) can whole tomatoes, undrained and chopped
    • 1 1/4 cups red wine vinegar
    • 1 (28-ounce) can whole tomatoes, undrained and chopped
    • +6 other ingredients
  • Tomato Chutney
    • 1 tablespoon basil leaves, chopped
    • 3 tablespoons white wine vinegar
    • 1 teaspoon curry powder
    • One 2-inch piece ginger, peeled and chopped
    • +16 other ingredients
  • Tomato Chutney
    • 1/4 cup distilled white vinegar
    • 1 tablespoon fresh ginger
    • 1/2 teaspoon salt
    • 2 1/4 pounds plum tomatoes
    • 1/4 cup mild honey
    • 1 whole star anise
    • +4 other ingredients
  • Tomato Chutney
    • 2 teaspoons vegetable oil
    • 3 garlic cloves, minced
    • 1/2 teaspoon salt
    • 2 tablespoons sugar
    • 1 teaspoon ground cumin
    • 1/4 teaspoon ground turmeric
    • +9 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network