Tomato Chutney

Ingredients

  • ½ teaspoon dried hot red pepper flakes
  • 1 ½ teaspoons coriander seeds
  • 2 tablespoons fresh gingerroot
  • 3 pounds plum tomatoes
  • 2 cups sugar
  • 2 ½ teaspoons salt
  • 1 cup golden raisins
  • + 2 more ingredients
    • 3 cups cider vinegar
    • 3 onions

In a large heavy saucepan combine the sugar, the vinegar, the gingerroot, the salt, the coriander seeds, and the red pepper flakes and bring the mixture to a boil, stirring until the sugar is dissolved. Add the tomatoes, the onions, and the raisins and simmer the mixture, stirring occasionally, f...

View full recipe at Epicurious

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Variations on Tomato Chutney

  • Tomato Chutney
    • 1/4 teaspoon cinnamon
    • 1/2 cup sugar
    • 1/2 teaspoon salt
    • 1/2 cup cider vinegar
    • 1 large onion
    • 1/4 teaspoon ground allspice
    • 1/3 cup dried currants
    • +3 other ingredients
  • Tomato Chutney
    • 1/4 cup golden raisins
    • 1 1/4 cups sugar
    • 1 clove garlic, minced
    • 1 1/4 cups red wine vinegar
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    • One 2-inch piece ginger, peeled and chopped
    • Juice of 2 limes
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    • 1/4 teaspoon chili powder
    • 1/2 teaspoon minced garlic
    • 5 teaspoons sugar
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    • 2 teaspoons vegetable oil
    • 1 tablespoon minced peeled fresh ginger
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