Tomato Chutney

Ingredients

  • 1 28- to 32-ounce can whole tomatoes with juice
  • 1 large onion
  • 1 lemon
  • 1 ½ teaspoons mustard seeds
  • ¼ teaspoon cayenne
  • 1/3 cup dried currants
  • ¼ teaspoon ground allspice
  • + 4 more ingredients
    • ½ cup cider vinegar
    • ¼ teaspoon cinnamon
    • ½ teaspoon salt
    • ½ cup sugar

In a heavy kettle combine all ingredients. Cook mixture over moderate heat, stirring occasionally, 30 minutes. Reduce heat to low and simmer mixture, stirring occasionally, 30 minutes more, or until thickened and reduced to about 2 1/2 cups. Chutney keeps chilled, covered, 3 months.

View full recipe at Epicurious

Comments

Variations on Tomato Chutney

  • Tomato Chutney
    • 1 1/4 cups sugar
    • 1 clove garlic, minced
    • 1/4 cup golden raisins
    • 1 1/4 cups red wine vinegar
    • 1/4 cup golden raisins
    • 1 1/4 cups sugar
    • +3 other ingredients
  • Tomato Chutney
    • 1 jalapeño chile, seeds and ribs removed, chopped
    • 1 cinnamon stick
    • 2 shallots, finely chopped
    • 1 tablespoon basil leaves, chopped
    • +16 other ingredients
  • Tomato Chutney
    • 2 cups sugar
    • 2 tablespoons fresh gingerroot
    • 1 1/2 teaspoons coriander seeds
    • 1/2 teaspoon dried hot red pepper flakes
    • 1 cup golden raisins
    • +3 other ingredients
  • Tomato Chutney
    • 1/4 cup balsamic vinegar
    • 5 teaspoons sugar
    • 1/2 teaspoon minced garlic
    • 1/4 cup distilled white vinegar
    • 1 tablespoon fresh ginger
    • +5 other ingredients
  • Tomato Chutney
    • 1 teaspoon ground cumin
    • 5 cups chopped seeded tomato (about 2 pounds)
    • 1/4 teaspoon ground turmeric
    • 1/2 teaspoon salt
    • 3 garlic cloves, minced
    • +10 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network