Tomato Chutney

Ingredients

  • 1 lemon
  • ¼ teaspoon cayenne
  • 1 ½ teaspoons mustard seeds
  • 1 28- to 32-ounce can whole tomatoes with juice
  • ½ teaspoon salt
  • ¼ teaspoon ground allspice
  • 1 large onion
  • + 4 more ingredients
    • ¼ teaspoon cinnamon
    • ½ cup cider vinegar
    • ½ cup sugar
    • 1/3 cup dried currants

In a heavy kettle combine all ingredients. Cook mixture over moderate heat, stirring occasionally, 30 minutes. Reduce heat to low and simmer mixture, stirring occasionally, 30 minutes more, or until thickened and reduced to about 2 1/2 cups. Chutney keeps chilled, covered, 3 months.

View full recipe at Epicurious

Comments

Variations on Tomato Chutney

  • Tomato Chutney
    • 1 1/4 cups red wine vinegar
    • 1 (28-ounce) can whole tomatoes, undrained and chopped
    • 1 clove garlic, minced
    • 1 1/4 cups sugar
    • +5 other ingredients
  • Tomato Chutney
    • 3 cloves garlic, finely chopped
    • 2 shallots, finely chopped
    • 1 cup canned stewed tomatoes
    • 4 fresh tomatoes, coarsely chopped
    • 2 cardamom pods
    • +15 other ingredients
  • Tomato Chutney
    • 1 1/2 teaspoons coriander seeds
    • 1 cup golden raisins
    • 3 onions
    • 3 pounds plum tomatoes
    • 1/2 teaspoon dried hot red pepper flakes
    • +3 other ingredients
  • Tomato Chutney
    • 1/4 cup mild honey
    • 1 tablespoon coarse-grain mustard
    • 1/4 cup distilled white vinegar
    • 1 whole star anise
    • 1/4 teaspoon chili powder
    • +5 other ingredients
  • Tomato Chutney
    • 1 tablespoon minced peeled fresh ginger
    • 1/4 teaspoon ground turmeric
    • 2 teaspoons vegetable oil
    • 5 cups chopped seeded tomato (about 2 pounds)
    • +11 other ingredients


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network