Tomato Chutney

Ingredients

1 tablespoon light brown sugar
1 jalapeño chile, seeds and ribs removed, chopped
One 2-inch piece ginger, peeled and chopped
3 tablespoons white wine vinegar
1 tablespoon honey
1 cinnamon stick
Salt and freshly ground black pepper
+ 14 more ingredients
- 2 tablespoons dark raisins
- ¼ cup olive oil
- Juice of 2 limes
- 1 tablespoon cilantro, chopped
- ½ teaspoon chili powder
- 1 teaspoon curry powder
- 1 tablespoon basil leaves, chopped
- 1 tablespoon mint, chopped
- 1 teaspoon ground coriander
- 2 cardamom pods
- 4 fresh tomatoes, coarsely chopped
- 1 cup canned stewed tomatoes
- 2 shallots, finely chopped
- 3 cloves garlic, finely chopped

1. Heat the olive oil in a medium skillet over medium heat. Add the garlic, ginger, shallots, chili powder, curry powder, coriander, cardamom, and cinnamon stick and cook until golden and fragrant, about 5 minutes. Add the honey and brown sugar and cook until caramelized, 2 to 3 minutes. 2. Stir...

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Variations on Tomato Chutney

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- 1/2 cup cider vinegar
- 1/4 teaspoon cinnamon
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- 1 (28-ounce) can whole tomatoes, undrained and chopped
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