Tomato Chutney

Ingredients

1 jalapeño chile, seeds and ribs removed, chopped
1 cinnamon stick
2 shallots, finely chopped
1 tablespoon basil leaves, chopped
1 teaspoon curry powder
½ teaspoon chili powder
1 tablespoon light brown sugar
+ 14 more ingredients
- 3 cloves garlic, finely chopped
- 3 tablespoons white wine vinegar
- 1 tablespoon honey
- ¼ cup olive oil
- 2 tablespoons dark raisins
- 2 cardamom pods
- 1 teaspoon ground coriander
- 1 tablespoon mint, chopped
- 4 fresh tomatoes, coarsely chopped
- 1 tablespoon cilantro, chopped
- Salt and freshly ground black pepper
- 1 cup canned stewed tomatoes
- Juice of 2 limes
- One 2-inch piece ginger, peeled and chopped

1. Heat the olive oil in a medium skillet over medium heat. Add the garlic, ginger, shallots, chili powder, curry powder, coriander, cardamom, and cinnamon stick and cook until golden and fragrant, about 5 minutes. Add the honey and brown sugar and cook until caramelized, 2 to 3 minutes. 2. Stir...

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Variations on Tomato Chutney

Tomato Chutney
- 1 28- to 32-ounce can whole tomatoes with juice
- 1 large onion
- 1 lemon
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1 1/2 teaspoons mustard seeds
- +4 other ingredients
Tomato Chutney
- 1/4 cup golden raisins
- 1 1/4 cups sugar
- 1 clove garlic, minced
- 1 1/4 cups red wine vinegar
- 1/4 cup golden raisins
- 1 1/4 cups sugar
- +3 other ingredients
Tomato Chutney
- 2 cups sugar
- 1 1/2 teaspoons coriander seeds
- 1/2 teaspoon dried hot red pepper flakes
- 1 cup golden raisins
- 3 cups cider vinegar
- 3 onions
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Tomato Chutney
- 1/4 cup balsamic vinegar
- 5 teaspoons sugar
- 1/2 teaspoon minced garlic
- 1/4 cup distilled white vinegar
- 1 tablespoon fresh ginger
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Tomato Chutney
- 1 teaspoon ground cumin
- 5 cups chopped seeded tomato (about 2 pounds)
- 1/4 teaspoon ground turmeric
- 1/2 teaspoon salt
- 3 garlic cloves, minced
- +10 other ingredients