Tomato Chutney

Ingredients

3 tablespoons white wine vinegar
One 2-inch piece ginger, peeled and chopped
1 jalapeño chile, seeds and ribs removed, chopped
1 tablespoon basil leaves, chopped
1 tablespoon mint, chopped
1 tablespoon cilantro, chopped
1 teaspoon ground coriander
+ 14 more ingredients
- 2 cardamom pods
- 4 fresh tomatoes, coarsely chopped
- 1 cup canned stewed tomatoes
- Juice of 2 limes
- 2 shallots, finely chopped
- 3 cloves garlic, finely chopped
- ¼ cup olive oil
- 2 tablespoons dark raisins
- Salt and freshly ground black pepper
- 1 cinnamon stick
- 1 tablespoon honey
- 1 tablespoon light brown sugar
- ½ teaspoon chili powder
- 1 teaspoon curry powder

1. Heat the olive oil in a medium skillet over medium heat. Add the garlic, ginger, shallots, chili powder, curry powder, coriander, cardamom, and cinnamon stick and cook until golden and fragrant, about 5 minutes. Add the honey and brown sugar and cook until caramelized, 2 to 3 minutes. 2. Stir...

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Variations on Tomato Chutney

Tomato Chutney
- 1 28- to 32-ounce can whole tomatoes with juice
- 1/2 cup cider vinegar
- 1/2 cup sugar
- 1 lemon
- 1/3 cup dried currants
- 1 1/2 teaspoons mustard seeds
- +4 other ingredients
Tomato Chutney
- 1 1/4 cups red wine vinegar
- 1 (28-ounce) can whole tomatoes, undrained and chopped
- 1 clove garlic, minced
- 1 1/4 cups sugar
Tomato Chutney
- 1/2 teaspoon dried hot red pepper flakes
- 2 1/2 teaspoons salt
- 3 cups cider vinegar
- 2 cups sugar
- 1 1/2 teaspoons coriander seeds
- 3 onions
- +2 other ingredients
Tomato Chutney
- 1 tablespoon coarse-grain mustard
- 1/2 teaspoon salt
- 1/2 teaspoon minced garlic
- 1/4 cup distilled white vinegar
- 1 whole star anise
- +5 other ingredients
Tomato Chutney
- 1 tablespoon minced peeled fresh ginger
- 5 cups chopped seeded tomato (about 2 pounds)
- 1 teaspoon ground cumin
- 1/4 teaspoon ground turmeric
- +3 other ingredients