Tomato Chutney

Ingredients

One 2-inch piece ginger, peeled and chopped
1 teaspoon curry powder
½ teaspoon chili powder
Salt and freshly ground black pepper
2 tablespoons dark raisins
1 tablespoon cilantro, chopped
1 tablespoon mint, chopped
+ 14 more ingredients
- 1 tablespoon basil leaves, chopped
- 1 jalapeño chile, seeds and ribs removed, chopped
- ¼ cup olive oil
- 3 cloves garlic, finely chopped
- 2 shallots, finely chopped
- 3 tablespoons white wine vinegar
- 1 cup canned stewed tomatoes
- 4 fresh tomatoes, coarsely chopped
- Juice of 2 limes
- 1 tablespoon light brown sugar
- 1 tablespoon honey
- 1 cinnamon stick
- 2 cardamom pods
- 1 teaspoon ground coriander

1. Heat the olive oil in a medium skillet over medium heat. Add the garlic, ginger, shallots, chili powder, curry powder, coriander, cardamom, and cinnamon stick and cook until golden and fragrant, about 5 minutes. Add the honey and brown sugar and cook until caramelized, 2 to 3 minutes. 2. Stir...

View full recipe at Epicurious

Comments

Variations on Tomato Chutney

Tomato Chutney
- 1/4 teaspoon cinnamon
- 1/2 cup cider vinegar
- 1 large onion
- 1/4 teaspoon ground allspice
- 1/2 teaspoon salt
- 1 1/2 teaspoons mustard seeds
- +4 other ingredients
Tomato Chutney
- 1 1/4 cups red wine vinegar
- 1 (28-ounce) can whole tomatoes, undrained and chopped
- 1 1/4 cups sugar
- 1/4 cup golden raisins
Tomato Chutney
- 3 pounds plum tomatoes
- 1 cup golden raisins
- 3 onions
- 2 tablespoons fresh gingerroot
- 1/2 teaspoon dried hot red pepper flakes
- +3 other ingredients
Tomato Chutney
- 1/4 cup distilled white vinegar
- 1/2 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon chili powder
- 1 whole star anise
- +5 other ingredients
Tomato Chutney
- 1 tablespoon minced peeled fresh ginger
- 5 cups chopped seeded tomato (about 2 pounds)
- 1 teaspoon ground cumin
- 1/4 teaspoon ground turmeric
- +3 other ingredients