Tomato Chutney

Variations on Tomato Chutney

• Tomato Chutney

  • 1/2 cup sugar
  • 1 28- to 32-ounce can whole tomatoes with juice
  • 1 lemon
  • 1/3 cup dried currants
  • 1 1/2 teaspoons mustard seeds
  • 1/2 teaspoon salt
  • +4 other ingredients
• Tomato Chutney

  • 1/4 cup golden raisins
  • 1 1/4 cups sugar
  • 1 clove garlic, minced
  • 1 (28-ounce) can whole tomatoes, undrained and chopped
• Tomato Chutney

  • 1 teaspoon ground coriander
  • 2 cardamom pods
  • 1 cinnamon stick
  • 1 tablespoon honey
  • 1 tablespoon light brown sugar
  • +15 other ingredients
• Tomato Chutney

  • 2 1/2 teaspoons salt
  • 3 cups cider vinegar
  • 2 cups sugar
  • 1 1/2 teaspoons coriander seeds
  • 1/2 teaspoon dried hot red pepper flakes
  • +3 other ingredients
• Tomato Chutney

  • 1/4 cup balsamic vinegar
  • 5 teaspoons sugar
  • 2 1/4 pounds plum tomatoes
  • 1/4 cup mild honey
  • 1 tablespoon fresh ginger
  • +5 other ingredients
• Tomato Chutney

  • 3 garlic cloves, minced
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 2 teaspoons vegetable oil
  • 1/4 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • +1 other ingredients