Tomato Chutney

Photo by Jonny Valiant

Ingredients

¼ teaspoon ground cloves
1 tablespoon olive oil
½ teaspoon mustard seeds
1 cup chopped onion
½ cup golden raisins
2 tablespoons minced fresh garlic
¼ teaspoon black pepper
+ 6 more ingredients
- 7 plum tomatoes, peeled and quartered
- 1 ¼ cups cider vinegar
- ½ cup sugar
- 2 teaspoons sea salt
- 1 teaspoon ground ginger
- ½ teaspoon cardamom seeds, crushed

1. Place first 7 ingredients in a large saucepan over medium-low heat; bring to a boil. Add onion and remaining ingredients; stir to combine. Reduce heat, and simmer 1 1/2 hours or until thick, stirring occasionally.

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Variations on Tomato Chutney

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- 1/2 cup sugar
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- 1 1/2 teaspoons mustard seeds
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