Tomato Chutney

Tomato Chutney
Photo by Jonny Valiant

Ingredients

  • ½ teaspoon cardamom seeds, crushed
  • 1 teaspoon ground ginger
  • 2 teaspoons sea salt
  • ½ cup sugar
  • 1 ¼ cups cider vinegar
  • ¼ teaspoon ground cloves
  • 7 plum tomatoes, peeled and quartered
  • + 6 more ingredients
    • ¼ teaspoon black pepper
    • 2 tablespoons minced fresh garlic
    • ½ cup golden raisins
    • 1 cup chopped onion
    • ½ teaspoon mustard seeds
    • 1 tablespoon olive oil

1. Place first 7 ingredients in a large saucepan over medium-low heat; bring to a boil. Add onion and remaining ingredients; stir to combine. Reduce heat, and simmer 1 1/2 hours or until thick, stirring occasionally.

View full recipe at My Recipes

Comments

Variations on Tomato Chutney

  • Tomato Chutney
    • 1/3 cup dried currants
    • 1 lemon
    • 1/2 cup sugar
    • 1/2 cup cider vinegar
    • 1/4 teaspoon cinnamon
    • 1/4 teaspoon cayenne
    • 1 large onion
    • +3 other ingredients
  • Tomato Chutney
    • 1 1/4 cups red wine vinegar
    • 1 (28-ounce) can whole tomatoes, undrained and chopped
    • 1 clove garlic, minced
    • 1 1/4 cups sugar
  • Tomato Chutney
    • 1 tablespoon light brown sugar
    • 1 tablespoon honey
    • 1 cinnamon stick
    • Salt and freshly ground black pepper
    • 2 tablespoons dark raisins
    • +15 other ingredients
  • Tomato Chutney
    • 1 1/2 teaspoons coriander seeds
    • 2 cups sugar
    • 2 1/2 teaspoons salt
    • 1/2 teaspoon dried hot red pepper flakes
    • 3 pounds plum tomatoes
    • +3 other ingredients
  • Tomato Chutney
    • 1/2 teaspoon minced garlic
    • 1 tablespoon coarse-grain mustard
    • 1 tablespoon fresh ginger
    • 2 1/4 pounds plum tomatoes
    • 5 teaspoons sugar
    • +5 other ingredients
  • Tomato Chutney
    • 1 tablespoon minced peeled fresh ginger
    • 1/4 teaspoon ground turmeric
    • 2 teaspoons vegetable oil
    • 5 cups chopped seeded tomato (about 2 pounds)
    • +11 other ingredients


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