Tomato Chutney

Photo by Jonny Valiant

Ingredients

½ teaspoon cardamom seeds, crushed
1 teaspoon ground ginger
2 teaspoons sea salt
½ cup sugar
1 ¼ cups cider vinegar
7 plum tomatoes, peeled and quartered
¼ teaspoon black pepper
+ 6 more ingredients
- 2 tablespoons minced fresh garlic
- ½ cup golden raisins
- 1 cup chopped onion
- ½ teaspoon mustard seeds
- 1 tablespoon olive oil
- ¼ teaspoon ground cloves

1. Place first 7 ingredients in a large saucepan over medium-low heat; bring to a boil. Add onion and remaining ingredients; stir to combine. Reduce heat, and simmer 1 1/2 hours or until thick, stirring occasionally.

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Variations on Tomato Chutney

Tomato Chutney
- 1/4 teaspoon cinnamon
- 1/2 cup cider vinegar
- 1 large onion
- 1/4 teaspoon ground allspice
- 1/2 teaspoon salt
- 1 1/2 teaspoons mustard seeds
- +4 other ingredients
Tomato Chutney
- 1 1/4 cups red wine vinegar
- 1 (28-ounce) can whole tomatoes, undrained and chopped
- 1 1/4 cups sugar
- 1/4 cup golden raisins
Tomato Chutney
- One 2-inch piece ginger, peeled and chopped
- 1 teaspoon curry powder
- 1/2 teaspoon chili powder
- Salt and freshly ground black pepper
- +16 other ingredients
Tomato Chutney
- 3 pounds plum tomatoes
- 1 cup golden raisins
- 3 onions
- 2 tablespoons fresh gingerroot
- 1/2 teaspoon dried hot red pepper flakes
- +3 other ingredients
Tomato Chutney
- 1/4 cup distilled white vinegar
- 1/2 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon chili powder
- 1 whole star anise
- +5 other ingredients
Tomato Chutney
- 1 tablespoon minced peeled fresh ginger
- 5 cups chopped seeded tomato (about 2 pounds)
- 1 teaspoon ground cumin
- 1/4 teaspoon ground turmeric
- +3 other ingredients