Tomato Confit, Basil & Goat Cheese Terrine
- 36 to 40 Slow-Roasted Tomato pieces
- Niçoise Vinaigrette
- ½ cup Basil Purée
- Salad greens and toast as accompaniments
- 6 oz. fresh goat cheese
Spray a disposable aluminum-foil mini loaf pan (5-3/4 x 3-1/4 x 2 inches) with nonstick spray (or lightly grease it) and line it snugly with plastic wrap, leaving about 4 inches hanging over each long side. Put the goat cheese in a small, heatproof bowl and warm it just enough (in a warm oven for...