Tomato Crostini

Tomato Crostini
Photo by Photography: Becky Luigart-Stayner

Ingredients

  • 1/8 teaspoon sea salt
  • 4 (1-inch-thick) slices French bread baguette
  • 1 garlic clove, halved
  • Cooking spray
  • ½ cup chopped plum tomato
  • 1 garlic clove, minced
  • ½ teaspoon olive oil
  • + 5 more ingredients
    • ½ teaspoon balsamic vinegar
    • 1 teaspoon capers
    • 1 tablespoon chopped pitted green olives
    • Dash of freshly ground black pepper
    • 1 tablespoon chopped fresh basil

Preheat oven to 375°. Combine first 9 ingredients. Lightly coat both sides of bread slices with cooking spray; arrange bread slices in a single layer on a baking sheet. Bake at 375° for 4 minutes on each side or until lightly toasted. Rub 1 side of bread slices with halved garlic; top evenly with...

View full recipe at My Recipes

Comments

Variations on Tomato Crostini

  • Tomato Crostini
    • 1/4 cup cream cheese, softened
    • 1/4 cup goat cheese
    • 5 plum tomatoes, chopped
    • 1 (6-inch) Italian bread shell


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