Tomato, Cucumber, and Fennel Salad

Ingredients

• 1 ½ tablespoons lemon juice
• 1 tablespoon olive oil
• ¹/₈ teaspoon salt
• ¹/₈ teaspoon pepper
• 2 cups sliced cucumber
• ½ cup cherry tomato wedges
• ¼ cup sliced fennel bulb

Combine lemon juice, olive oil, salt, and pepper in a small bowl. Combine cucumber, cherry tomato wedges, and sliced fennel bulb in a bowl. Pour dressing over vegetables; toss.

View full recipe at SpringPad