Tomato, Cucumber, and Feta Salad


  • 1 teaspoon red-wine vinegar
  • ¼ teaspoon sugar
  • 1 tablespoon olive oil
  • 1 ½ cups quartered cherry tomatoes
  • ½ cup crumbled Feta
  • ¼ cup shredded fresh basil leaves

1. In a bowl whisk together the vinegar, the sugar, the oil, and salt and pepper to taste, add the tomatoes, the cucumber, the Feta, and the basil, and toss the salad well.

View full recipe at SpringPad


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