Tomato, Cucumber, and Feta Salad
- 1 teaspoon red-wine vinegar
- ¼ teaspoon sugar
- 1 tablespoon olive oil
- 1 ½ cups quartered cherry tomatoes
- ½ cup crumbled Feta
- ¼ cup shredded fresh basil leaves
1. In a bowl whisk together the vinegar, the sugar, the oil, and salt and pepper to taste, add the tomatoes, the cucumber, the Feta, and the basil, and toss the salad well.