Tomato, Cucumber and Onion Salad

Ingredients

• 1 small sweet onion
• ¼ cup extra-virgin olive oil
• Basil leaves
• 2 medium tomatoes
• ½ teaspoon red wine vinegar
• 1 cucumber—peeled
• Salt

Halve the tomatoes lengthwise and peel them using a swivel-bladed vegetable peeler in a back-and-forth motion. Cut the tomatoes into bite-size, irregular wedges, discarding any runny seeds. In a small bowl, toss the tomatoes with a pinch of salt and the vinegar. Let the tomatoes stand for up to 3...

View full recipe at Food & Wine