Tomato, Cucumber and Red Onion Salad

Ingredients

• 2 large
• cucumbers, halved lengthwise, seeded and sliced
• 2 large
• cucumbers, halved lengthwise, seeded and sliced
• ¹/₃ cup
• red wine vinegar
• ¹/₃ cup
• + 30 more ingredients
• • red wine vinegar
  • 1 tablespoon
  • white sugar
  • 1 tablespoon
  • white sugar
  • 1 teaspoon
  • salt
  • 1 teaspoon
  • salt
  • 3 large
  • tomatoes, seeded and coarsely chopped
  • 3 large
  • tomatoes, seeded and coarsely chopped
  • ²/₃ cup
  • coarsely chopped
  • red onion
  • ²/₃ cup
  • coarsely chopped
  • red onion
  • ½ cup
  • chopped
  • fresh basil leaf
  • ½ cup
  • chopped
  • fresh basil leaf
  • 3 tablespoons
  • extra virgin olive oil
  • 3 tablespoons
  • extra virgin olive oil
  • salt and pepper

1 In a large bowl, toss together the cucumbers, vinegar, sugar and salt. Let stand at room temperature for an hour, stirring occasionally. 2 Add tomatoes, onion, Basil and oil to cucumbers and toss to blend. Season to taste with salt and pepper. 3 This recipe is featured in our.

View full recipe at SpringPad