Tomato, Cucumber and Red Onion Salad

Ingredients

  • 3 tablespoons
  • 1 teaspoon
  • 2 large
  • 1 tablespoon
  • 3 large
  • 3 large
  • 1 teaspoon
  • + 30 more ingredients
    • 1 tablespoon
    • 1/3 cup
    • 1/3 cup
    • cucumbers, halved lengthwise, seeded and sliced
    • extra virgin olive oil
    • 3 tablespoons
    • fresh basil leaf
    • chopped
    • ½ cup
    • fresh basil leaf
    • chopped
    • ½ cup
    • red onion
    • coarsely chopped
    • 2/3 cup
    • red onion
    • coarsely chopped
    • 2/3 cup
    • tomatoes, seeded and coarsely chopped
    • tomatoes, seeded and coarsely chopped
    • salt
    • salt
    • white sugar
    • red wine vinegar
    • cucumbers, halved lengthwise, seeded and sliced
    • 2 large
    • salt and pepper
    • extra virgin olive oil
    • white sugar
    • red wine vinegar

1 In a large bowl, toss together the cucumbers, vinegar, sugar and salt. Let stand at room temperature for an hour, stirring occasionally. 2 Add tomatoes, onion, Basil and oil to cucumbers and toss to blend. Season to taste with salt and pepper. 3 This recipe is featured in our.

View full recipe at SpringPad

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