Tomato, Cucumber and Red Onion Salad with Mint


  • 2 large English hothouse cucumbers
  • 1/3 cup red wine vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 3 large tomatoes, seeded, coarsely chopped
  • 2/3 cup coarsely chopped red onion
  • ½ cup chopped fresh mint
  • + 1 more ingredients
    • 3 tablespoons olive oil

1. 6 SERVINGS Cut cucumbers in half lengthwise; scrape out seeds. Cut halves diagonally into 1/2-inch-wide pieces. Place in large bowl. Add vinegar, sugar and salt. Let stand at room temperature 1 hour; toss occasionally. 2. Add tomatoes, red onion, mint and oil to cucumbers and toss to blend....

View full recipe at SpringPad


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