Tomato, Cucumber and Sweet Onion Salad with Cumin Salt

Tomato, Cucumber and Sweet Onion Salad with Cumin Salt
Photo by © John Kernick

Ingredients

  • 1 pound cucumbers, peeled and sliced 1/8 inch thick
  • 1 ½ tablespoons coarse sea salt
  • ¼ cup extra-virgin olive oil
  • ¼ cup extra-virgin olive oil
  • 3 tablespoons fresh lemon juice
  • 1 large sweet onion, thinly sliced
  • 3 tablespoons fresh lemon juice
  • + 7 more ingredients
    • 1 large sweet onion, thinly sliced
    • 1 pound cucumbers, peeled and sliced 1/8 inch thick
    • 1 tablespoon cumin seeds
    • 1 tablespoon cumin seeds
    • 2 ¼ pounds tomatoes, cored and sliced 1/4 inch thick
    • 1 ½ tablespoons coarse sea salt
    • 2 ¼ pounds tomatoes, cored and sliced 1/4 inch thick

In a skillet, toast the cumin seeds over moderately high heat until fragrant, 30 seconds; transfer to a mortar and let cool. Add the salt and grind to a coarse powder. In a large bowl, toss the tomatoes, cucumbers, onion, oil and lemon juice. Sprinkle 2 teaspoons of the cumin salt over the salad ...

View full recipe at My Recipes

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