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Tomato-Cucumber Chutney

Ingredients

  • 1 medium red onion
  • 2 tablespoon(s) honey
  • 6 medium tomatoes
  • Salt and freshly ground pepper
  • 4 clove(s) garlic
  • 2 red Thai chiles
  • 1 tablespoon(s) curry powder
  • + 4 more ingredients
    • 2 tablespoon(s) coarsely chopped basil
    • 1 English cucumber
    • 2 tablespoon(s) vegetable oil
    • 2 teaspoon(s) sesame seeds

In a large skillet, heat the vegetable oil. Add the garlic, chiles and onion and cook, stirring occasionally, over moderate heat until softened, about 5 minutes. Add the tomatoes and curry powder and simmer until the tomato liquid starts to thicken, about 10 minutes. Add the honey and simmer for ...

View full recipe at Food & Wine

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