Tomato Cucumber Gazpacho

Ingredients

• Purchased Parmesan croutons
• plus additional for garnish
• 2 tablespoons mayonnaise
• 7 teaspoons red wine vinegar
• ¼ cup extra-virgin olive oil
• 1 cup red onion
• 2 ¼ cups English hothouse cucumber
• + 5 more ingredients
• • 3 cups tomato-based vegetable juice
  • 5 cups tomatoes
  • 3 small cloves garlic
  • 2 tablespoons fresh basil
  • 2 teaspoons anchovy paste

Working in 2 batches, puree chopped tomatoes, vegetable juice, 1 1/4 cups chopped cucumber, 1/2 cup chopped red onion, extra-virgin olive oil, 2 tablespoons chopped basil, red wine vinegar, mayonnaise, garlic, and anchovy paste in blender until smooth. Transfer to bowl. Season gazpacho to taste w...

View full recipe at Epicurious