Tomato Cucumber Gazpacho

Tomato Cucumber Gazpacho
Photo by Gentl & Hyers

Ingredients

  • Purchased Parmesan croutons
  • 3 small cloves garlic
  • 5 cups tomatoes
  • 2 tablespoons fresh basil
  • 2 tablespoons mayonnaise
  • ¼ cup extra-virgin olive oil
  • plus additional for garnish
  • + 5 more ingredients
    • 7 teaspoons red wine vinegar
    • 2 teaspoons anchovy paste
    • 3 cups tomato-based vegetable juice
    • 2 ¼ cups English hothouse cucumber
    • 1 cup red onion

Working in 2 batches, puree chopped tomatoes, vegetable juice, 1 1/4 cups chopped cucumber, 1/2 cup chopped red onion, extra-virgin olive oil, 2 tablespoons chopped basil, red wine vinegar, mayonnaise, garlic, and anchovy paste in blender until smooth. Transfer to bowl. Season gazpacho to taste w...

View full recipe at Epicurious

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network