Tomato-Cucumber Gazpacho

Tomato-Cucumber Gazpacho
Photo by Lisa Romerein

Ingredients

  • ¼ cup extra-virgin olive oil
  • 1 seedless cucumber or 1 pound Persian cucumbers, peeled and roughly chopped
  • ¼ cup extra-virgin olive oil
  • 1 tablespoon salt
  • 1 red bell pepper, roughly chopped
  • 1 seedless cucumber or 1 pound Persian cucumbers, peeled and roughly chopped
  • ¼ cup diced red onion, rinsed in cold water and patted dry with paper towels (optional)
  • + 21 more ingredients
    • 1 tablespoon sherry vinegar
    • 1 tablespoon sherry vinegar
    • ¼ cup diced red onion, rinsed in cold water and patted dry with paper towels (optional)
    • 1 tablespoon salt
    • 1 seedless cucumber or 1 pound Persian cucumbers, peeled and roughly chopped
    • 1 tablespoon salt
    • ¼ cup diced red onion, rinsed in cold water and patted dry with paper towels (optional)
    • 1 red bell pepper, roughly chopped
    • 2 pounds very ripe tomatoes, seeded and roughly chopped
    • 2 pounds very ripe tomatoes, seeded and roughly chopped
    • 1 tablespoon sherry vinegar
    • 1 seedless cucumber or 1 pound Persian cucumbers, peeled and roughly chopped
    • 1 red bell pepper, roughly chopped
    • ¼ cup extra-virgin olive oil
    • 2 pounds very ripe tomatoes, seeded and roughly chopped
    • ¼ cup extra-virgin olive oil
    • 1 red bell pepper, roughly chopped
    • ¼ cup diced red onion, rinsed in cold water and patted dry with paper towels (optional)
    • 1 tablespoon salt
    • 1 tablespoon sherry vinegar
    • 2 pounds very ripe tomatoes, seeded and roughly chopped

1. In a blender, whirl tomatoes, cucumber, pepper, olive oil, salt, and vinegar until smooth. (You may need to blend in batches.) Season with additional salt and pepper to taste. Garnish with red onion, if desired. Note: Nutritional analysis is per 1/2-cup serving. Tomatoes with wine: Parcel 104'...

View full recipe at My Recipes

Comments

Variations on Tomato-Cucumber Gazpacho

  • Tomato Cucumber Gazpacho
    • 2 teaspoons anchovy paste
    • 2 1/4 cups English hothouse cucumber
    • 7 teaspoons red wine vinegar
    • 5 cups tomatoes
    • 2 tablespoons fresh basil
    • +6 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network