Tomato-Cucumber Gazpacho

Tomato-Cucumber Gazpacho
Photo by Lisa Romerein

Ingredients

  • 1 seedless cucumber or 1 pound Persian cucumbers, peeled and roughly chopped
  • 1 seedless cucumber or 1 pound Persian cucumbers, peeled and roughly chopped
  • 2 pounds very ripe tomatoes, seeded and roughly chopped
  • 1 tablespoon sherry vinegar
  • 1 tablespoon sherry vinegar
  • 2 pounds very ripe tomatoes, seeded and roughly chopped
  • 2 pounds very ripe tomatoes, seeded and roughly chopped
  • + 21 more ingredients
    • ¼ cup extra-virgin olive oil
    • ¼ cup diced red onion, rinsed in cold water and patted dry with paper towels (optional)
    • ¼ cup extra-virgin olive oil
    • 2 pounds very ripe tomatoes, seeded and roughly chopped
    • 1 tablespoon salt
    • 1 tablespoon salt
    • 1 tablespoon salt
    • 1 red bell pepper, roughly chopped
    • 1 seedless cucumber or 1 pound Persian cucumbers, peeled and roughly chopped
    • 1 tablespoon sherry vinegar
    • 1 tablespoon salt
    • ¼ cup diced red onion, rinsed in cold water and patted dry with paper towels (optional)
    • 1 red bell pepper, roughly chopped
    • 1 red bell pepper, roughly chopped
    • 1 seedless cucumber or 1 pound Persian cucumbers, peeled and roughly chopped
    • ¼ cup extra-virgin olive oil
    • ¼ cup extra-virgin olive oil
    • ¼ cup diced red onion, rinsed in cold water and patted dry with paper towels (optional)
    • 1 red bell pepper, roughly chopped
    • ¼ cup diced red onion, rinsed in cold water and patted dry with paper towels (optional)
    • 1 tablespoon sherry vinegar

1. In a blender, whirl tomatoes, cucumber, pepper, olive oil, salt, and vinegar until smooth. (You may need to blend in batches.) Season with additional salt and pepper to taste. Garnish with red onion, if desired. Note: Nutritional analysis is per 1/2-cup serving. Tomatoes with wine: Parcel 104'...

View full recipe at My Recipes

Comments

Variations on Tomato-Cucumber Gazpacho

  • Tomato Cucumber Gazpacho
    • plus additional for garnish
    • 2 tablespoons fresh basil
    • 3 cups tomato-based vegetable juice
    • 2 tablespoons mayonnaise
    • 3 small cloves garlic
    • +6 other ingredients


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