Tomato-Cucumber Gazpacho

Tomato-Cucumber Gazpacho
Photo by Lisa Romerein

Ingredients

  • 1 tablespoon sherry vinegar
  • ¼ cup diced red onion, rinsed in cold water and patted dry with paper towels (optional)
  • 1 tablespoon salt
  • ¼ cup diced red onion, rinsed in cold water and patted dry with paper towels (optional)
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon sherry vinegar
  • + 21 more ingredients
    • 2 pounds very ripe tomatoes, seeded and roughly chopped
    • 1 seedless cucumber or 1 pound Persian cucumbers, peeled and roughly chopped
    • 1 seedless cucumber or 1 pound Persian cucumbers, peeled and roughly chopped
    • 1 seedless cucumber or 1 pound Persian cucumbers, peeled and roughly chopped
    • 1 tablespoon sherry vinegar
    • 1 tablespoon sherry vinegar
    • 1 red bell pepper, roughly chopped
    • 2 pounds very ripe tomatoes, seeded and roughly chopped
    • 1 red bell pepper, roughly chopped
    • 1 red bell pepper, roughly chopped
    • ¼ cup extra-virgin olive oil
    • 1 red bell pepper, roughly chopped
    • ¼ cup diced red onion, rinsed in cold water and patted dry with paper towels (optional)
    • ¼ cup extra-virgin olive oil
    • ¼ cup extra-virgin olive oil
    • ¼ cup extra-virgin olive oil
    • 1 tablespoon salt
    • 1 seedless cucumber or 1 pound Persian cucumbers, peeled and roughly chopped
    • 2 pounds very ripe tomatoes, seeded and roughly chopped
    • 2 pounds very ripe tomatoes, seeded and roughly chopped
    • ¼ cup diced red onion, rinsed in cold water and patted dry with paper towels (optional)

1. In a blender, whirl tomatoes, cucumber, pepper, olive oil, salt, and vinegar until smooth. (You may need to blend in batches.) Season with additional salt and pepper to taste. Garnish with red onion, if desired. Note: Nutritional analysis is per 1/2-cup serving. Tomatoes with wine: Parcel 104'...

View full recipe at My Recipes

Comments

Variations on Tomato-Cucumber Gazpacho

  • Tomato Cucumber Gazpacho
    • Purchased Parmesan croutons
    • plus additional for garnish
    • 7 teaspoons red wine vinegar
    • 2 teaspoons anchovy paste
    • +7 other ingredients


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