Tomato-Cucumber Mozzarella Salad Recipe | Taste of Home Recipes

Ingredients

• 3 medium tomatoes, chopped
• 1 English cucumber, quartered and cut into ¼-inch slices
• 1 small green pepper, chopped
• ¼ cup thinly sliced onions
• 12 pitted Greek olives, sliced
• 2 tablespoons minced fresh parsley
• 1 tablespoon minced fresh basil
• + 8 more ingredients
• • ¹/₃ cup olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • ½ teaspoon dried oregano
  • ¼ teaspoon pepper
  • 4 ounces fresh mozzarella cheese, cubed

1. In a large bowl, combine the tomatoes, cucumber, green pepper, onions, olives, parsley and basil. 2. For dressing, in a small bowl, whisk the oil, vinegars, sugar, salt, oregano and pepper. Pour over salad; toss to coat. 3. Cover and refrigerate for at least 15 minutes. Just before serving, ...

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