Tomato, Cucumber, Purslane Salad

Ingredients

• Salt to taste
• 2-3 Tbsp fresh squeezed lemon juice
• 1 minced seeded jalapeno chile pepper
• 1 bunch purslane, thick stems removed, leaves chopped, resulting in about ½ cup chopped purslane
• 1 medium tomato, chopped
• 1 large cucumber, peeled, quartered lengthwise, seeds removed and discarded, then chopped

Method Combine all ingredients in a serving bowl. Salt to taste.

View full recipe at SpringPad